The holidays are not complete without a special dish on the table. This Festive Cranberry Turkey Stuffing Balls Recipe is perfect for Christmas or Thanksgiving.
These small bites are full of flavor, easy to make, and look beautiful on your plate. The mix of turkey, cranberries, and herbs makes them taste amazing.
You can serve them as a side dish or even as a main snack. The best part is they use leftover turkey and stuffing, so nothing goes to waste.
If you want to impress your family this holiday, learn how to make Festive Cranberry Turkey Stuffing Balls with this simple recipe.
When I first introduced to Festive Cranberry Turkey Stuffing Balls
I first tried these stuffing balls at a Christmas dinner with friends. The smell was warm and comforting, just like the holidays.
One bite, and I knew I had to make them myself. Now, I prepare this Festive Cranberry Turkey Stuffing Balls Recipe every year for family gatherings. Everyone loves them!
Equipment List
You only need simple kitchen tools:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula or spoon
- Oven
Ingredients You Need for Festive Cranberry Turkey Stuffing Balls
Here are the ingredients for Festive Cranberry Turkey Stuffing Balls:
- 2 cups cooked turkey, chopped
- 3 cups prepared stuffing
- ½ cup dried cranberries
- ¼ cup chopped onion (optional)
- 1 egg, lightly beaten
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Guide
1. Preheat the oven
Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper. This helps the stuffing balls bake evenly without sticking.
2. Mix all ingredients
In a large bowl, combine the turkey, stuffing, and dried cranberries. Add the chopped onion, garlic powder, salt, and pepper. Pour in the melted butter and the beaten egg. Mix gently until everything is well combined.
3. Shape the stuffing balls
Take a small amount of the mixture and roll it into a ball shape. Each ball should be about the size of a golf ball. Place them on the baking sheet with space between each one.
4. Bake the stuffing balls
Bake the stuffing balls for about 20 to 25 minutes. They should turn golden brown and slightly crispy on the outside. This makes them delicious and full of flavor.
5. Cool and serve
Once done, remove the stuffing balls from the oven. Let them cool for a few minutes before serving. You can serve them with gravy or cranberry sauce for extra taste.
Tips to Make the Best Festive Cranberry Turkey Stuffing Balls
- Use leftover turkey for quick prep.
- Do not overmix the stuffing mixture. It should stay light.
- Add a little chicken broth if the mix feels too dry.
- For a crispy finish, brush with butter before baking.
- Serve warm for the best taste and texture.
FAQs about Festive Cranberry Turkey Stuffing Balls
1. Can I make these ahead of time?
Yes, shape them early and bake later when needed.
2. How to make Festive Cranberry Turkey Stuffing Balls vegetarian?
Use veggie stuffing and skip the turkey. Still delicious!
3. Can I freeze the stuffing balls?
Yes, freeze them before baking for up to two months.
4. What can I serve with these?
Serve with gravy, mashed potatoes, or a green salad.
5. How long do leftovers last?
Keep them in the fridge for three days, reheated before serving.
Final Thoughts
This Festive Cranberry Turkey Stuffing Balls Recipe is a holiday must-try. It’s easy, tasty, and uses simple ingredients you already have.
The mix of turkey, cranberries, and herbs gives a perfect festive flavor.
Now that you know how to make Festive Cranberry Turkey Stuffing Balls, bake a batch and share them with your loved ones.
These little bites will bring smiles and warmth to your Christmas table.
Festive Cranberry Turkey Stuffing Balls Recipe
Ingredients
- 2 cups cooked turkey chopped
- 3 cups prepared stuffing
- ½ cup dried cranberries
- ¼ cup chopped onion optional
- 1 egg lightly beaten
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preheat the oven
- Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper. This helps the stuffing balls bake evenly without sticking.
Mix all ingredients
- In a large bowl, combine the turkey, stuffing, and dried cranberries. Add the chopped onion, garlic powder, salt, and pepper. Pour in the melted butter and the beaten egg. Mix gently until everything is well combined.
Shape the stuffing balls
- Take a small amount of the mixture and roll it into a ball shape. Each ball should be about the size of a golf ball. Place them on the baking sheet with space between each one.
Bake the stuffing balls
- Bake the stuffing balls for about 20 to 25 minutes. They should turn golden brown and slightly crispy on the outside. This makes them delicious and full of flavor.
Cool and serve
- Once done, remove the stuffing balls from the oven. Let them cool for a few minutes before serving. You can serve them with gravy or cranberry sauce for extra taste.
Notes
- Use leftover turkey for quick prep.
- Do not overmix the stuffing mixture. It should stay light.
- Add a little chicken broth if the mix feels too dry.
- For a crispy finish, brush with butter before baking.
- Serve warm for the best taste and texture.
