Gordon Ramsay Steak Marinade Recipe

This Gordon Ramsay Steak Marinade Recipe transforms ordinary steaks into restaurant-quality masterpieces.

Chef Gordon Ramsay’s signature marinade combines bold flavors with simple ingredients.

The marinade tenderizes meat while infusing rich, savory notes. Perfect for grilling season or special dinner occasions.

This recipe delivers professional results every time you cook. Professional chefs worldwide praise this Gordon Ramsay Steak Marinade Recipe for its effectiveness.

The marinade works on various cuts including ribeye, sirloin, and filet mignon. Simple preparation makes it accessible for home cooks.

Restaurant-quality flavor awaits in your own kitchen. Master this technique and impress family and friends consistently.

When I First Introduced To

My first encounter with Gordon Ramsay Steak Marinade Recipe changed my cooking forever. The tender, flavorful results amazed everyone at dinner.

Friends constantly request this marinade for backyard barbecues. The simple ingredients create complex, restaurant-style flavors.

This recipe became my go-to for special occasions and weekend grilling sessions.

Equipment List

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Zip-lock bag or shallow dish
• Tongs
• Grill or cast iron pan

Ingredients List

• 4 beef steaks (your preferred cut)
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon Dijon mustard

Step by Step Preparation

1. Combine olive oil in large mixing bowl.
2. Add soy sauce and balsamic vinegar slowly.
3. Whisk in minced garlic until well combined.
4. Mix fresh thyme and black pepper together.
5. Add sea salt and Dijon mustard thoroughly.
6. Place steaks in zip-lock bag carefully.
7. Pour marinade over steaks completely covering them.
8. Seal bag and refrigerate for hours.
9. Remove steaks thirty minutes before cooking time.
10. Grill steaks to your preferred doneness level.

Recipe Tips

1. Marinate longer for deeper flavor Let steaks rest in this Gordon Ramsay Steak Marinade Recipe for 2-4 hours minimum.
2. Room temperature matters Always bring marinated steaks to room temperature before cooking for even results.
3. Don’t reuse marinade Never use raw meat marinade as sauce without proper cooking first.
4. Pat dry before cooking Remove excess marinade for better searing and grill marks.
5. Let steaks rest Allow cooked steaks to rest 5 minutes before slicing for juicier results.

What Can You Serve With Gordon Ramsay Steak Marinade Recipe

• Roasted Vegetables: Colorful bell peppers, zucchini, and asparagus complement the rich steak flavors perfectly. Season with herbs and olive oil for restaurant-style presentation.
• Garlic Mashed Potatoes: Creamy, buttery potatoes provide the perfect base for the savory marinade juices. The smooth texture contrasts beautifully with the tender steak.
• Caesar Salad: Crisp romaine lettuce with parmesan and croutons offers a fresh, light balance to the rich marinated steak flavors.

Conclusion

This Gordon Ramsay Steak Marinade Recipe delivers professional results with minimal effort required.

The combination of simple ingredients creates complex, restaurant-quality flavors that impress every time.

Master this technique and transform your home cooking experience. Perfect for entertaining guests or treating your family to something special tonight.

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Gordon Ramsay Steak Marinade Recipe

This Gordon Ramsay Steak Marinade Recipe transforms ordinary steaks into restaurant-quality masterpieces.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine British

Servings 4

Calories 320 kcal

Equipment

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Zip-lock bag or shallow dish
• Tongs
• Grill or cast iron pan

Ingredients

  

• 4 beef steaks your preferred cut
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic minced
• 1 teaspoon fresh thyme
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon Dijon mustard

Instructions

 

• Combine olive oil in large mixing bowl.
• Add soy sauce and balsamic vinegar slowly.
• Whisk in minced garlic until well combined.
• Mix fresh thyme and black pepper together.
• Add sea salt and Dijon mustard thoroughly.
• Place steaks in zip-lock bag carefully.
• Pour marinade over steaks completely covering them.
• Seal bag and refrigerate for hours.
• Remove steaks thirty minutes before cooking time.
• Grill steaks to your preferred doneness level.

Notes

1. Marinate longer for deeper flavor Let steaks rest in this Gordon Ramsay Steak Marinade Recipe for 2-4 hours minimum.
2. Room temperature matters Always bring marinated steaks to room temperature before cooking for even results.
3. Don’t reuse marinade Never use raw meat marinade as sauce without proper cooking first.
4. Pat dry before cooking Remove excess marinade for better searing and grill marks.
5. Let steaks rest Allow cooked steaks to rest 5 minutes before slicing for juicier results.

Keyword Gordon Ramsay Steak Marinade Recipe