Gordon Ramsay Steak Marinade Recipe
This Gordon Ramsay Steak Marinade Recipe transforms ordinary steaks into restaurant-quality masterpieces.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Zip-lock bag or shallow dish
- Tongs
- Grill or cast iron pan
Ingredients
- 4 beef steaks your preferred cut
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon fresh thyme
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon Dijon mustard
Instructions
- Combine olive oil in large mixing bowl.
- Add soy sauce and balsamic vinegar slowly.
- Whisk in minced garlic until well combined.
- Mix fresh thyme and black pepper together.
- Add sea salt and Dijon mustard thoroughly.
- Place steaks in zip-lock bag carefully.
- Pour marinade over steaks completely covering them.
- Seal bag and refrigerate for hours.
- Remove steaks thirty minutes before cooking time.
- Grill steaks to your preferred doneness level.
Notes
- Marinate longer for deeper flavor Let steaks rest in this Gordon Ramsay Steak Marinade Recipe for 2-4 hours minimum.
- Room temperature matters Always bring marinated steaks to room temperature before cooking for even results.
- Don't reuse marinade Never use raw meat marinade as sauce without proper cooking first.
- Pat dry before cooking Remove excess marinade for better searing and grill marks.
- Let steaks rest Allow cooked steaks to rest 5 minutes before slicing for juicier results.