Gordon Ramsay Sticky Toffee Pudding Recipe

Gordon Ramsay Sticky Toffee Pudding Recipe

Gordon Ramsay Sticky Toffee Pudding Recipe represents the perfect blend of British tradition and culinary excellence.

This iconic dessert combines moist sponge cake with rich toffee sauce, creating an unforgettable dining experience.

The Gordon Ramsay sticky toffee pudding recipe has become a favorite among home cooks worldwide, offering restaurant-quality results in your own kitchen.

Master chef Gordon Ramsay transforms this classic dessert into something truly special. His approach focuses on achieving the perfect texture and flavor balance.

The Gordon Ramsay sticky toffee pudding recipe delivers exceptional results every time, making it ideal for special occasions or weekend treats.

When I First Introduced To

I discovered the Gordon Ramsay sticky toffee pudding recipe during a cooking show marathon.

The way Gordon explained each step made the process seem achievable. His passion for this traditional British dessert was infectious.

The combination of dates, butter, and toffee sauce created pure magic. Since then, this Gordon Ramsay sticky toffee pudding recipe has become my go-to dessert.

Gordon Ramsay Sticky Toffee Pudding

Equipment List

  • Large mixing bowl
  • Electric mixer
  • 8-inch baking dish
  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Fine mesh strainer
  • Rubber spatula

Ingredients List

  • 200g pitted dates, chopped
  • 250ml boiling water
  • 1 tsp baking soda
  • 75g butter, softened
  • 150g brown sugar
  • 2 large eggs
  • 175g self-raising flour
  • 200g brown sugar
  • 200ml heavy cream
  • 100g butter
  • 1 tsp vanilla extract
  • Pinch of salt

Step-by-Step Preparation

  1. Preheat oven to 180°C (350°F).
  2. Soak chopped dates in boiling water.
  3. Add baking soda to date mixture.
  4. Cream butter and brown sugar together.
  5. Beat eggs into butter mixture gradually.
  6. Fold flour into wet ingredients carefully.
  7. Stir in date mixture until combined.
  8. Pour batter into greased baking dish.
  9. Bake for 35-40 minutes until golden.
  10. Make toffee sauce while pudding bakes.
  11. Combine all sauce ingredients in saucepan.
  12. Simmer sauce for 5 minutes, stirring constantly.
  13. Pour half the sauce over baked pudding.
  14. Serve immediately with remaining warm sauce.

Recipe Tips

  1. Use fresh, soft dates for best texture and flavor results.
  2. Don’t overmix the batter to keep pudding light and fluffy.
  3. Warm the toffee sauce before serving for perfect consistency.
  4. Test doneness with a skewer inserted in center completely.
  5. Allow pudding to rest 5 minutes before serving portions.

What Can You Serve With

  • Vanilla Ice Cream: The cold, creamy texture perfectly contrasts the warm pudding and creates a delightful temperature balance.
  • Custard: Traditional British custard adds richness and complements the toffee flavors beautifully.
  • Whipped Cream: Light, airy cream provides a refreshing contrast to the dense, sweet pudding.

Conclusion

The Gordon Ramsay sticky toffee pudding recipe delivers restaurant-quality dessert at home. This foolproof method ensures perfect results every time you bake.

The combination of moist sponge and rich toffee sauce creates pure indulgence.

Share this Gordon Ramsay sticky toffee pudding recipe with family and friends for memorable dining experiences.

More Amazing Recipes

Gordon Ramsay Sticky Toffee Pudding Recipe

Gordon Ramsay Sticky Toffee Pudding Recipe

Gordon Ramsay Sticky Toffee Pudding Recipe represents the perfect blend of British tradition and culinary excellence.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 8
Calories 385 kcal

Equipment

  • Large mixing bowl
  • Electric mixer
  • 8-inch baking dish
  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Fine mesh strainer
  • Rubber spatula

Ingredients
  

  • 200 g pitted dates chopped
  • 250 ml boiling water
  • 1 tsp baking soda
  • 75 g butter softened
  • 150 g brown sugar
  • 2 large eggs
  • 175 g self-raising flour
  • 200 g brown sugar
  • 200 ml heavy cream
  • 100 g butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 180°C (350°F).
  • Soak chopped dates in boiling water.
  • Add baking soda to date mixture.
  • Cream butter and brown sugar together.
  • Beat eggs into butter mixture gradually.
  • Fold flour into wet ingredients carefully.
  • Stir in date mixture until combined.
  • Pour batter into greased baking dish.
  • Bake for 35-40 minutes until golden.
  • Make toffee sauce while pudding bakes.
  • Combine all sauce ingredients in saucepan.
  • Simmer sauce for 5 minutes, stirring constantly.
  • Pour half the sauce over baked pudding.
  • Serve immediately with remaining warm sauce.

Notes

  1. Use fresh, soft dates for best texture and flavor results.
  2. Don’t overmix the batter to keep pudding light and fluffy.
  3. Warm the toffee sauce before serving for perfect consistency.
  4. Test doneness with a skewer inserted in center completely.
  5. Allow pudding to rest 5 minutes before serving portions.
Keyword Gordon Ramsay Sticky Toffee Pudding Recipe

My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!