Gyu Kaku Spicy Addicting Cucumber is popular and easy dish. People love it for every occasion.
It has a light and tangy taste. Its ingredients are usually found in every home. It is easy to make and delicious to eat.
I made this recipe for the first time on the advice of a friend. Everyone ate it and liked it a lot.
We changed a few ingredients and the taste became even better. Now it has become a special dish for our family dinner.
This Gyu Kaku Spicy Addicting Cucumber Recipe is special for you. It is prepared quickly.
Change it in your own way and serve it to everyone. Do let us know your experiences.
Recipe Ingredients
- 2 medium-sized cucumbers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili oil
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 clove garlic, finely chopped
- Sesame seeds for garnish
- A pinch of salt
- Optional: Finely chopped green onion leaves for garnish
How To Make Gyu Kaku Spicy Addicting Cucumber
Step 1
Wash and peel the cucumbers.
Step 2
Cut the cucumbers into small pieces.
Step 3
Place the cucumbers in a bowl.
Step 4
Sprinkle salt over the cucumbers.
Step 5
Set the cucumbers aside for 10 minutes.
Step 6
In another bowl, mix soy sauce, sesame oil, and vinegar.
Step 7
Add chili oil, sugar, and chopped garlic to the mixture.
Step 8
Drain the cucumbers and pat them dry with a towel.
Step 9
Pour the prepared sauce over the cucumbers.
Step 10
Mix the cucumbers and sauce until well coated.
Step 11
Top with sesame seeds and chopped green onions.
Step 12
Serve immediately and enjoy.
Recipe Tips
- Adjust the amount of chili oil according to your taste.
- Serve the dish chilled in the refrigerator.
- Finely chop the garlic to get a good taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Total Calories | 45 kcal |
| Fat | 3 g |
| Carbohydrates | 4 g |
| Protein | 1 g |
| Fiber | 1 g |
Final Words
This recipe enhances the fun of eating. Must try it and give your feedback!
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Gyu Kaku Spicy Addicting Cucumber Recipe
Ingredients
- 2 medium-sized cucumbers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili oil
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 clove garlic finely chopped
- Sesame seeds for garnish
- A pinch of salt
- Optional: Finely chopped green onion leaves for garnish
Instructions
- Wash and peel the cucumbers.
- Cut the cucumbers into small pieces.
- Place the cucumbers in a bowl.
- Sprinkle salt over the cucumbers.
- Set the cucumbers aside for 10 minutes.
- In another bowl, mix soy sauce, sesame oil, and vinegar.
- Add chili oil, sugar, and chopped garlic to the mixture.
- Drain the cucumbers and pat them dry with a towel.
- Pour the prepared sauce over the cucumbers.
- Mix the cucumbers and sauce until well coated.
- Top with sesame seeds and chopped green onions.
- Serve immediately and enjoy.
Notes
- Adjust the amount of chili oil according to your taste.
- Serve the dish chilled in the refrigerator.
- Finely chop the garlic to get a good taste.
