Wash and peel the cucumbers.
Cut the cucumbers into small pieces.
Place the cucumbers in a bowl.
Sprinkle salt over the cucumbers.
Set the cucumbers aside for 10 minutes.
In another bowl, mix soy sauce, sesame oil, and vinegar.
Add chili oil, sugar, and chopped garlic to the mixture.
Drain the cucumbers and pat them dry with a towel.
Pour the prepared sauce over the cucumbers.
Mix the cucumbers and sauce until well coated.
Top with sesame seeds and chopped green onions.
Serve immediately and enjoy.