The Ina Garten Apple Crisp Recipe brings warmth and comfort to any kitchen. This beloved dessert combines tender apples with a golden, buttery topping.
Known for its simple ingredients and foolproof method, this recipe delivers restaurant-quality results at home.
The crisp features perfectly spiced apples beneath a crunchy oat topping. Every bite offers the perfect balance of sweet and tart flavors.
This dessert works wonderfully for family dinners or special occasions. The aroma alone will have everyone gathering in the kitchen.
What makes this Ina Garten Apple Crisp Recipe special is its reliable success rate. Even novice bakers can achieve perfect results every time.
The recipe uses pantry staples that most home cooks already have. Fresh apples transform into a bubbling, golden masterpiece in just one hour.
This dessert captures the essence of fall in every spoonful. The combination of textures creates an irresistible eating experience.
Serve it warm with vanilla ice cream for the ultimate comfort food experience.
When I First Introduced To
I discovered this Ina Garten Apple Crisp Recipe during a cozy autumn evening. The simplicity immediately caught my attention.
Unlike complicated desserts, this recipe felt approachable and forgiving. The first bite revealed layers of flavor that surprised me.
The topping provided the perfect crunch against tender apples. Since then, it has become my go-to dessert for entertaining guests and family gatherings.
Equipment List
- 9×13 inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Pastry cutter or fork
Ingredients List
- 6 large Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
Step by Step Preparation
- Preheat your oven to 375°F (190°C).
- Grease the 9×13 inch baking dish thoroughly.
- Peel and slice apples into thin wedges.
- Mix apples with sugar, flour, and spices.
- Spread apple mixture evenly in prepared dish.
- Combine oats, flour, brown sugar, and salt.
- Cut cold butter into dry ingredients.
- Mix until mixture resembles coarse crumbs.
- Sprinkle topping evenly over apple mixture.
- Bake for 45-50 minutes until golden brown.
- Cool for 10 minutes before serving.
Recipe Tips
- Granny Smith apples hold their shape best and provide perfect tartness.
- Cold butter creates the flakiest, crunchiest topping texture.
- Gentle mixing prevents tough, dense topping formation.
- Golden brown topping and bubbling edges indicate perfect doneness.
- This Ina Garten Apple Crisp Recipe tastes best served immediately after cooling.
What Can You Serve With
- Vanilla Ice Cream: The classic pairing that never disappoints. Creamy vanilla perfectly complements the warm, spiced apples.
- Whipped Cream: Light and airy whipped cream adds elegance. Fresh whipped cream enhances the dessert’s comfort factor.
- Caramel Sauce: Drizzled caramel sauce creates an indulgent treat. The sweetness pairs beautifully with tart apples.
Conclusion
This Ina Garten Apple Crisp Recipe represents comfort baking at its finest. The straightforward method ensures consistent, delicious results every time.
Perfect for beginners and experienced bakers alike, this dessert never fails to impress. The combination of tender apples and crunchy topping creates textural harmony.
Make this recipe your new fall tradition and watch it become a family favorite.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Ina Garten Apple Crisp Recipe
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Pastry cutter or fork
Ingredients
- 6 large Granny Smith apples peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter cubed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Grease the 9×13 inch baking dish thoroughly.
- Peel and slice apples into thin wedges.
- Mix apples with sugar, flour, and spices.
- Spread apple mixture evenly in prepared dish.
- Combine oats, flour, brown sugar, and salt.
- Cut cold butter into dry ingredients.
- Mix until mixture resembles coarse crumbs.
- Sprinkle topping evenly over apple mixture.
- Bake for 45-50 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
- Granny Smith apples hold their shape best and provide perfect tartness.
- Cold butter creates the flakiest, crunchiest topping texture.
- Gentle mixing prevents tough, dense topping formation.
- Golden brown topping and bubbling edges indicate perfect doneness.
- This Ina Garten Apple Crisp Recipe tastes best served immediately after cooling.
