Ina Garten Apple Crisp Recipe
The Ina Garten Apple Crisp Recipe brings warmth and comfort to any kitchen. This beloved dessert combines tender apples with a golden, buttery topping.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Pastry cutter or fork
Ingredients
- 6 large Granny Smith apples peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter cubed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Grease the 9x13 inch baking dish thoroughly.
- Peel and slice apples into thin wedges.
- Mix apples with sugar, flour, and spices.
- Spread apple mixture evenly in prepared dish.
- Combine oats, flour, brown sugar, and salt.
- Cut cold butter into dry ingredients.
- Mix until mixture resembles coarse crumbs.
- Sprinkle topping evenly over apple mixture.
- Bake for 45-50 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
- Granny Smith apples hold their shape best and provide perfect tartness.
- Cold butter creates the flakiest, crunchiest topping texture.
- Gentle mixing prevents tough, dense topping formation.
- Golden brown topping and bubbling edges indicate perfect doneness.
- This Ina Garten Apple Crisp Recipe tastes best served immediately after cooling.