Ina Garten Bacon Potato Frittata Recipe

The Ina Garten Bacon Potato Frittata Recipe brings comfort food to your breakfast table. This hearty dish combines crispy bacon with tender potatoes.

The eggs create a fluffy, golden base that’s simply irresistible. Perfect for weekend brunches or busy weeknight dinners.

This recipe serves your family with minimal effort required. This classic frittata showcases simple ingredients at their finest.

The combination of smoky bacon and creamy potatoes works beautifully. Fresh herbs add brightness to every single bite.

You’ll love how this dish comes together so effortlessly. The Ina Garten Bacon Potato Frittata Recipe never disappoints guests.

When I First Introduced To

I discovered this amazing recipe during a summer cooking class. The instructor praised Ina Garten’s simple yet elegant approach.

The first bite convinced me this was pure magic. The flavors balanced perfectly without overwhelming my palate.

Since then, it’s become my go-to brunch recipe. Everyone always asks for the secret behind this dish.

Equipment List

• Large oven-safe skillet
• Mixing bowls
• Whisk
• Sharp knife
• Cutting board
• Measuring cups
• Spatula

Ingredients List

• 8 large eggs
• 6 strips bacon, chopped
• 2 medium potatoes, diced
• 1/2 cup heavy cream
• 1/4 cup fresh chives, chopped
• 1/2 cup cheddar cheese, grated
• Salt and pepper to taste
• 2 tablespoons olive oil

Step-by-Step Preparation

1. Preheat your oven to 375°F.
2. Cook bacon in skillet until crispy.
3. Remove bacon and set aside.
4. Add potatoes to same skillet.
5. Cook potatoes until golden brown.
6. Whisk eggs with cream in bowl.
7. Add salt and pepper to mixture.
8. Pour egg mixture over potatoes.
9. Sprinkle bacon and cheese on top.
10. Cook on stovetop for 3 minutes.
11. Transfer skillet to preheated oven.
12. Bake for 15-20 minutes until set.
13. Garnish with fresh chives before serving.

Recipe Tips

1. Use room temperature eggs for better mixing results.
2. Don’t overcook the potatoes to avoid mushy texture.
3. Let the frittata rest for 5 minutes before slicing.
4. Add vegetables like bell peppers for extra nutrition.
5. Use cast iron skillet for even heat distribution.

What Can You Serve With

• Mixed Green Salad: Fresh greens with vinaigrette complement the rich frittata perfectly. The crisp texture balances the creamy egg dish beautifully.
• Roasted Vegetables: Seasonal vegetables like asparagus or Brussels sprouts add color. They provide healthy fiber and essential vitamins.
• Fresh Fruit: Berries or melon slices offer natural sweetness. They cleanse the palate between rich, savory bites.

Conclusion

The Ina Garten Bacon Potato Frittata Recipe transforms simple ingredients into something special.

This versatile dish works perfectly for any meal occasion. Your family will request this recipe again and again.

The combination of flavors creates memorable dining experiences. Try this Ina Garten Bacon Potato Frittata Recipe today!

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Ina Garten Bacon Potato Frittata Recipe

The Ina Garten Bacon Potato Frittata Recipe brings comfort food to your breakfast table. This hearty dish combines crispy bacon with tender potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 285 kcal

Equipment

• Large oven-safe skillet
• Mixing bowls
• Whisk
• Sharp knife
• Cutting board
• Measuring cups
• Spatula

Ingredients

  

• 8 large eggs
• 6 strips bacon chopped
• 2 medium potatoes diced
• 1/2 cup heavy cream
• 1/4 cup fresh chives chopped
• 1/2 cup cheddar cheese grated
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

 

• Preheat your oven to 375°F.
• Cook bacon in skillet until crispy.
• Remove bacon and set aside.
• Add potatoes to same skillet.
• Cook potatoes until golden brown.
• Whisk eggs with cream in bowl.
• Add salt and pepper to mixture.
• Pour egg mixture over potatoes.
• Sprinkle bacon and cheese on top.
• Cook on stovetop for 3 minutes.
• Transfer skillet to preheated oven.
• Bake for 15-20 minutes until set.
• Garnish with fresh chives before serving.

Notes

1. Use room temperature eggs for better mixing results.
2. Don’t overcook the potatoes to avoid mushy texture.
3. Let the frittata rest for 5 minutes before slicing.
4. Add vegetables like bell peppers for extra nutrition.
5. Use cast iron skillet for even heat distribution.

Keyword Ina Garten Bacon Potato Frittata Recipe