Ina Garten Bacon Potato Frittata Recipe
The Ina Garten Bacon Potato Frittata Recipe brings comfort food to your breakfast table. This hearty dish combines crispy bacon with tender potatoes.
Equipment
- Large oven-safe skillet
- Mixing bowls
- Whisk
- Sharp knife
- Cutting board
- Measuring cups
- Spatula
Ingredients
- 8 large eggs
- 6 strips bacon chopped
- 2 medium potatoes diced
- 1/2 cup heavy cream
- 1/4 cup fresh chives chopped
- 1/2 cup cheddar cheese grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- Cook bacon in skillet until crispy.
- Remove bacon and set aside.
- Add potatoes to same skillet.
- Cook potatoes until golden brown.
- Whisk eggs with cream in bowl.
- Add salt and pepper to mixture.
- Pour egg mixture over potatoes.
- Sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes.
- Transfer skillet to preheated oven.
- Bake for 15-20 minutes until set.
- Garnish with fresh chives before serving.
Notes
- Use room temperature eggs for better mixing results.
- Don't overcook the potatoes to avoid mushy texture.
- Let the frittata rest for 5 minutes before slicing.
- Add vegetables like bell peppers for extra nutrition.
- Use cast iron skillet for even heat distribution.