Chicken piccata is a tasty Italian dish you can make at home. This Ina Garten Chicken Piccata Recipe is easy and always works well.
This Ina Garten Chicken Piccata Recipe is simple to learn. You just need to cook the chicken until it’s golden and make a good sauce.
You only need lemons, capers, and butter to make this great meal. It’s perfect for family dinners or when friends come over.
When I First Made This
I tried this Ina Garten Chicken Piccata Recipe when learning to cook Italian food. My teacher showed me how to make chicken flat and cook it fast.
The lemon sauce was hard at first, but now it’s easy. This became my favorite recipe for making good dinners.
What You Need
- Large pan
- Meat hammer
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Tongs
Ingredients
- 4 chicken breasts, pounded thin
- 1 cup all-purpose flour
- 4 tablespoons butter
- 3 tablespoons olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper
- Lemon slices for serving
How to Make It
- Pound chicken breasts to half-inch thickness.
- Season both sides with salt and pepper.
- Put flour on a plate.
- Coat each chicken piece in flour.
- Heat oil in large skillet.
- Cook chicken for 3-4 minutes per side.
- Remove chicken and keep it warm.
- Add butter to the same pan.
- Pour in lemon juice and broth.
- Add capers to the sauce.
- Whisk sauce until it gets thick.
- Put chicken back in the pan.
- Spoon sauce over the chicken pieces.
- Add fresh parsley on top.
- Serve with lemon slices immediately.
Easy Tips
- Pound chicken thin: This helps it cook evenly and stay tender.
- Don’t overcrowd pan: Cook chicken in batches if needed for this Ina Garten Chicken Piccata Recipe.
- Use fresh lemon juice: Bottled juice doesn’t taste as good as fresh.
- Don’t overcook: Chicken gets tough if cooked too long.
- Make sauce quickly: Hot pan helps the sauce come together faster.
What to Serve With This
Rice Pilaf: Fluffy rice soaks up the delicious lemon-caper sauce perfectly.
Roasted Vegetables: Asparagus or green beans add color and healthy nutrients to the meal.
Garlic Bread: Crispy bread helps scoop up every drop of the amazing sauce.
Final Thoughts
This Ina Garten Chicken Piccata Recipe makes Italian food easy to cook at home. The lemon sauce and soft chicken taste great together.
Make this Ina Garten Chicken Piccata Recipe for dinner tonight and everyone will love it and want the recipe too.
Ina Garten Chicken Piccata Recipe
Ingredients
- 4 chicken breasts pounded thin
- 1 cup all-purpose flour
- 4 tablespoons butter
- 3 tablespoons olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers drained
- 2 tablespoons fresh parsley chopped
- Salt and black pepper
- Lemon slices for serving
Instructions
- Pound chicken breasts to half-inch thickness.
- Season both sides with salt and pepper.
- Put flour on a plate.
- Coat each chicken piece in flour.
- Heat oil in large skillet.
- Cook chicken for 3-4 minutes per side.
- Remove chicken and keep it warm.
- Add butter to the same pan.
- Pour in lemon juice and broth.
- Add capers to the sauce.
- Whisk sauce until it gets thick.
- Put chicken back in the pan.
- Spoon sauce over the chicken pieces.
- Add fresh parsley on top.
- Serve with lemon slices immediately.
