Ina Garten Chicken Piccata Recipe
Ina Garten Chicken Piccata Recipe makes Italian food easy to cook at home. The lemon sauce and soft chicken taste great together.
Ingredients
- 4 chicken breasts pounded thin
- 1 cup all-purpose flour
- 4 tablespoons butter
- 3 tablespoons olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers drained
- 2 tablespoons fresh parsley chopped
- Salt and black pepper
- Lemon slices for serving
Instructions
- Pound chicken breasts to half-inch thickness.
- Season both sides with salt and pepper.
- Put flour on a plate.
- Coat each chicken piece in flour.
- Heat oil in large skillet.
- Cook chicken for 3-4 minutes per side.
- Remove chicken and keep it warm.
- Add butter to the same pan.
- Pour in lemon juice and broth.
- Add capers to the sauce.
- Whisk sauce until it gets thick.
- Put chicken back in the pan.
- Spoon sauce over the chicken pieces.
- Add fresh parsley on top.
- Serve with lemon slices immediately.