Ina Garten Chicken Tortilla Soup Recipe

Are you looking for a cozy meal? The Ina Garten Chicken Tortilla Soup Recipe is perfect. It is warm. It is very filling.

This Ina Garten Chicken Tortilla Soup Recipe tastes like a restaurant dish. You can make it easily at home.

Many people love her simple cooking style. She uses fresh ingredients. This soup is great for cold nights.

It has a little spice. It has a lot of heart. Learning how to make Ina Garten Chicken Tortilla Soup is fun.

Your whole family will love the taste. It is a classic comfort food. Let us start cooking this amazing soup now!

When I First Introduced to Ina Garten Chicken Tortilla Soup

I first saw this recipe on TV. Ina Garten made it look so easy. She calls it “Mexican Chicken Soup.”

I tried it for a Sunday dinner. The smell filled my whole house. It smelled like cumin and onions.

My friends asked for the recipe immediately. It became a staple in my kitchen. I make it every winter now.

It never fails to impress guests. You will feel like a pro chef. It is truly a special dish.

Equipment List

• A large Dutch oven.
• A sharp chef’s knife.
• A wooden stirring spoon.
• A cutting board.
• Measuring cups and spoons.
• Small bowls for toppings.
• A ladle for serving.

Ingredients You Need for Ina Garten Chicken Tortilla Soup

Here are the Ingredients for Ina Garten Chicken Tortilla Soup.

• 4 split chicken breasts (bone-in).
• 3 tablespoons of olive oil.
• 2 cups of chopped onions.
• 1 cup of chopped celery.
• 1 cup of chopped carrots.
• 4 cloves of minced garlic.
• 2 quarts of chicken stock.
• 1 can of crushed tomatoes (28 oz).
• 2 teaspoons of ground cumin.
• 1 teaspoon of ground coriander.
• 1 tablespoon of kosher salt.
• 1 teaspoon of black pepper.
• 1 cup of crushed tortilla chips.
• Fresh cilantro for garnish.
• Avocado slices for topping.
• Sour cream for topping.
• Grated cheddar cheese.

Step-by-Step Guide

1. Roast the Chicken

Heat your oven to 350 degrees. Rub chicken with oil and salt. Roast for 35 to 40 minutes. Let the chicken cool down. Remove meat from the bones. Shred the chicken into bite-sized pieces.

2. Sauté the Vegetables

Heat oil in your Dutch oven. Add the onions, carrots, and celery. Cook them over medium heat. Wait until they are soft. This takes about 10 minutes. Stir them often so they don’t burn.

3. Add Garlic and Spices

Add the minced garlic now. Cook for just one minute. Then add cumin and coriander. Stir the spices into the vegetables. This wakes up the flavors. It will smell very good.

4. Pour in Liquids

Add the chicken stock to the pot. Add the crushed tomatoes next. Stir everything together well. Bring the soup to a boil. Then lower the heat to simmer.

5. Add Tortilla Chips

Add the crushed tortilla chips now. They help thicken the soup. The chips melt into the broth. This adds a great corn flavor. Simmer for about 15 minutes.

6. Add Shredded Chicken

Put the chicken pieces into the pot. Let the chicken warm up. This takes about 5 minutes. Check the taste for salt. Add more pepper if you like.

7. Serve and Garnish

Ladle the soup into big bowls. This part is the most fun. Everyone can choose their own toppings. Add cheese, avocado, and sour cream. Top with fresh cilantro. Enjoy your homemade meal!

Tips to Make the Best Ina Garten Chicken Tortilla Soup

• Use Bone-In Chicken: It stays juicy and adds flavor.
• Don’t Skip the Toppings: They add texture and creaminess.
• Crush Your Own Chips: Use high-quality corn tortilla chips.
• Sauté Slowly: Let the vegetables get very soft.
• Use Good Stock: Homemade or high-quality store-bought stock is best.
• Add Lime Juice: A squeeze of lime adds brightness.
• Make it Ahead: The flavors get better the next day.
• Control the Heat: Add jalapeños if you want more spice.

FAQs about Ina Garten Chicken Tortilla Soup

Can I use a rotisserie chicken for this soup?

Yes, it saves a lot of time. Just shred the meat and add it.

Is this soup very spicy for kids?

No, it is mild and very savory. You can leave out the extra pepper.

How do I store the leftovers?

Keep it in a sealed container. Store it in the fridge for 4 days.

Can I freeze this chicken soup?

Yes, it freezes very well. Do not freeze it with the avocado.

What kind of cheese is best?

Sharp cheddar or Monterey Jack works great. They melt very smoothly.

Final Thoughts

The Ina Garten Chicken Tortilla Soup Recipe is a winner. It is simple but feels fancy.

You now know how to make Ina Garten Chicken Tortilla Soup easily. The ingredients are easy to find.

The steps are very clear to follow. This soup brings people together at the table. It is healthy and very delicious.

You will love the thick, savory broth. The toppings make every bite exciting. Give this recipe a try this week.

Your kitchen will smell like a dream. Happy cooking to you and your family!

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