Ina Garten Scalloped Tomatoes Recipe

If you love comfort food, you need this dish. The Ina Garten Scalloped Tomatoes Recipe is a classic.

It combines juicy tomatoes with crunchy bread cubes. This Ina Garten Scalloped Tomatoes Recipe tastes like summer.

It is sweet, salty, and very savory. Many people search for this Ina Garten Scalloped Tomatoes Recipe.

It is perfect for a cozy family dinner. You can serve it with chicken or steak. This dish is easy to make at home.

Everyone will ask for the recipe. It is a crowd-pleaser every single time. Let’s learn how to make it today!

When I first introduced to Ina Garten Scalloped Tomatoes Recipe

I first saw this dish on TV. Ina Garten made it look so simple. I tried it for a Sunday brunch.

The smell filled my entire kitchen. It smelled like fresh basil and garlic. My friends loved the toasted bread on top.

The tomatoes were soft and very sweet. It became my favorite side dish quickly. I make it for every holiday now.

It feels fancy but stays very humble. You will fall in love with it too. It is the ultimate comfort food for me.

Equipment List

• A large glass baking dish.
• One sharp chef’s knife.
• A sturdy cutting board.
• A large sauté pan.
• One wooden stirring spoon.
• Measuring cups and spoons.
• A small mixing bowl.

Ingredients You Need for Ina Garten Scalloped Tomatoes Recipe

• 3 tablespoons of good olive oil.
• 2 cups of diced bread cubes.
• 3 pounds of plum tomatoes.
• 2 tablespoons of minced garlic.
• 1/2 cup of granulated sugar.
• 2 teaspoons of kosher salt.
• 1 teaspoon of black pepper.
• 1/2 cup of fresh basil leaves.
• 1/2 cup of grated Parmesan cheese.

Step-by-Step Guide

1. Prep the Bread Cubes

Cut your bread into small 1-inch cubes. Heat olive oil in your sauté pan. Add the bread cubes to the pan. Toast them until they are golden brown. This adds a great crunch. Set the toasted cubes aside for later.

2. Prepare the Plum Tomatoes

Wash your plum tomatoes very well. Cut them into 1-inch chunks. Do not remove the seeds or skin. The juices are very important for flavor. Put the tomatoes in a big bowl.

3. Sauté the Garlic

Use the same pan for the garlic. Add a little more olive oil. Cook the garlic for one minute. Do not let the garlic burn. It should smell very sweet and nice.

4. Mix the Tomato Base

Add the tomatoes to the sauté pan. Stir in the sugar and salt. Add the black pepper as well. Let it simmer for five minutes. The tomatoes will start to break down.

5. Add the Fresh Basil

Tear the fresh basil into small pieces. Stir the basil into the tomato mixture. This adds a very fresh herbal scent. It makes the dish taste like Italy.

6. Combine Bread and Tomatoes

Turn off the heat on the stove. Stir in the toasted bread cubes. The bread will soak up the juice. It creates a thick and hearty texture.

7. Bake the Dish

Pour the mix into a baking dish. Sprinkle Parmesan cheese over the top. Bake at 350 degrees for 40 minutes. The top should be brown and bubbly.

Tips to Make the Best Ina Garten Scalloped Tomatoes Recipe

• Use very ripe plum tomatoes for best results.
• Ripe tomatoes have more natural sugar.
• Do not skip the sugar in the recipe.
• it balances the acid in the tomatoes.
• Use high-quality olive oil for better flavor.
• French bread works best for the cubes.
• It stays crunchy even when wet.
• Make sure the garlic is fresh, not jarred.
• Fresh basil is much better than dried herbs.
• Let the dish rest for five minutes.
• This helps the juices set before serving.
• You can add extra cheese if you like.

FAQs about Ina Garten Scalloped Tomatoes Recipe

Can I use canned tomatoes for this recipe?

Fresh plum tomatoes work best for texture and flavor. Canned tomatoes may be too watery for this dish.

How do I store the leftovers safely?

Keep leftovers in a sealed container in the fridge. They stay fresh for up to three days.

Can I make this dish ahead of time?

You can prep the ingredients a day early. Bake it right before you want to eat.

Is this recipe vegan or vegetarian?

It is vegetarian if you use Parmesan cheese. Omit cheese to make it a vegan dish.

What goes well with these scalloped tomatoes?

Roasted chicken or grilled fish pairs very well. It also tastes great with crusty garlic bread.

Final Thoughts

The Ina Garten Scalloped Tomatoes Recipe is a true gem. It is simple to make but tastes complex.

The balance of sweet and savory is perfect. It brings a pop of color to any table. Your family will love the crispy bread topping.

It is the best way to use summer tomatoes. I hope you enjoy cooking this wonderful meal.

It is a recipe you will keep forever. Happy cooking to you and your family!

Would you like me to suggest some main courses that pair perfectly with these tomatoes?