Ina Garten Baked Cod with Ritz Crackers

The Ina Garten Baked Cod with Ritz Crackers Recipe is a classic. It is simple and very elegant.

Many people love this Ina Garten Baked Cod with Ritz Crackers Recipe. It uses fresh fish and buttery crackers.

This dish is perfect for a busy weeknight. It also works for a fancy dinner party. You will love how easy it is.

The fish stays moist under the crunchy topping. This Ina Garten Baked Cod with Ritz Crackers Recipe is a winner.

It tastes like a high-end seafood restaurant dish. You only need a few simple ingredients.

Let’s learn how to make Ina Garten Baked Cod with Ritz Crackers today.

When I first introduced to Ina Garten Baked Cod with Ritz Crackers

I first saw this dish on Barefoot Contessa. Ina Garten makes everything look so easy.

She used fresh white fish and salty crackers. The smell of melting butter filled the kitchen.

I tried it at home that same weekend. My family finished every single bite. It became a staple in my house quickly.

The Ritz crackers add a nostalgic, buttery crunch. It reminds me of summer nights by the ocean.

Now, I make it whenever I want comfort. It is truly a foolproof seafood dish. You cannot mess this recipe up at all.

Equipment List

• One large baking dish.
• A small mixing bowl.
• A sharp kitchen knife.
• Measuring cups and spoons.
• A spatula for serving.
• Paper towels for drying fish.

Ingredients You Need for Ina Garten Baked Cod with Ritz Crackers

Here are the Ingredients for Ina Garten Baked Cod with Ritz Crackers:

• 1.5 pounds fresh cod fillets.
• 1 roll of Ritz crackers (crushed).
• 4 tablespoons unsalted butter (melted).
• 2 tablespoons fresh lemon juice.
• 1 tablespoon fresh parsley (chopped).
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.
• 1/4 cup dry white wine.
• 1 tablespoon olive oil.
• Lemon wedges for serving.

Step-by-Step Guide

1. Prep the Oven and Dish

Preheat your oven to 400 degrees Fahrenheit. Lightly grease your baking dish with olive oil. This prevents the fish from sticking.

2. Dry the Cod Fillets

Pat the cod fillets dry with paper towels. Dry fish gets a better texture. Season both sides with salt and pepper. Place the fish in the baking dish.

3. Mix the Butter and Lemon

Combine melted butter and lemon juice. Pour this mixture over the fish fillets. Add the white wine to the dish. Do not pour wine over the fish. Pour it into the bottom of the pan.

4. Create the Ritz Topping

Crush the Ritz crackers in a bowl. Mix them with a little melted butter. Add the fresh parsley to the crumbs. Stir until the crumbs look like wet sand.

5. Top the Fish

Pile the cracker mixture onto the cod. Press it down gently with your fingers. Make sure each piece has a thick layer. This creates the signature Ina Garten crust.

6. Bake Until Golden

Slide the dish into the hot oven. Bake for 15 to 20 minutes. The crackers should be golden brown. The fish should flake easily with a fork.

7. Serve and Enjoy

Remove the dish from the oven carefully. Let it rest for two minutes. Serve with extra lemon wedges on the side. Enjoy your delicious homemade seafood dinner!

Tips to Make the Best Ina Garten Baked Cod with Ritz Crackers

• Use very fresh cod for the best flavor.
• You can also use halibut or haddock.
• Ensure the crackers are not stale.
• Crushed crackers should stay in large chunks.
• This adds more texture to the crust.
• Do not overcook the fish.
• Overcooked cod becomes dry and rubbery quickly.
• Check the fish at the 15-minute mark.
• Use high-quality butter for a rich taste.
• Fresh lemon juice is better than bottled juice.
• Always pat the fish dry before seasoning it.
• This helps the butter stick to the meat.

FAQs about Ina Garten Baked Cod with Ritz Crackers

Can I use frozen cod for this?

Yes, you can use frozen fish fillets. Thaw them completely and dry them very well.

What goes well with this baked cod?

Roasted asparagus or green beans are great. Serve it with a side of rice too.

How do I store the leftovers?

Store leftovers in an airtight container. Keep it in the fridge for two days.

Can I use a different cracker?

Ritz crackers are best for the buttery flavor. Saltines work but have less fat and salt.

Is this recipe healthy for dinner?

Cod is a very lean, healthy protein source. The crackers add some carbs and delicious fats.

Final Thoughts

Making the Ina Garten Baked Cod with Ritz Crackers Recipe is easy. It brings a touch of elegance to your table.

You do not need to be a chef. The ingredients are simple and easy to find. The flavor is bright, buttery, and very satisfying.

Your friends and family will think you worked hard. In reality, it takes only thirty minutes total.

It is the perfect recipe for busy people. Give this classic coastal dish a try tonight. You will see why Ina Garten loves it.

Happy cooking and enjoy your beautiful meal!

Would you like me to suggest some side dishes that pair perfectly with this cod?