Do you love warm, gooey treats? Then you need this Ina Garten Cinnamon Rolls Recipe. Ina Garten is the queen of comfort food.
Her recipes always work perfectly. These rolls are soft and very buttery. They fill your home with a sweet smell. Everyone will want a second piece.
Learning how to make Ina Garten Cinnamon Rolls is easy. You do not need to be a pro. This recipe uses simple steps for great results.
It is the best weekend breakfast ever. Your family will love this Ina Garten Cinnamon Rolls Recipe. Let’s get started with this delicious treat today!
When I first introduced to Ina Garten Cinnamon Rolls
I first saw these rolls on TV. Ina made them look so easy. I tried them on a rainy Sunday. The dough felt soft and smooth.
My kitchen smelled like warm cinnamon. They tasted better than any bakery roll. I felt like a top chef. Now, I make them every holiday. They are a true family favorite.
Equipment List
- Large mixing bowl.
- Electric stand mixer.
- Rolling pin.
- 9×13 inch baking pan.
- Small saucepan.
- Measuring cups and spoons.
- Pastry brush.
Ingredients You Need for Ina Garten Cinnamon Rolls
- 1/4 cup warm water.
- 1 package dry yeast.
- 1/2 cup warm milk.
- 1/4 cup white sugar.
- 4 tablespoons melted butter.
- 1 large egg.
- 3 cups all-purpose flour.
- 1 teaspoon salt.
- 1 cup brown sugar.
- 2 tablespoons ground cinnamon.
- 1/2 cup raisins (optional).
Step-by-Step Guide
- Mix warm water and yeast. Let it sit for five minutes.
- Add milk, sugar, and butter. Mix in the flour and salt.
- Knead the dough until smooth. Let it rise for one hour.
- Roll the dough into a rectangle. Use a floured surface.
- Spread butter on the dough. Sprinkle cinnamon and brown sugar.
- Roll the dough into a log. Cut into twelve even pieces.
- Place rolls in the pan. Let them rise for thirty minutes.
- Bake at 350°F for thirty minutes. They should look golden brown.
Tips to Make the Best Ina Garten Cinnamon Rolls
- Use room temperature eggs and butter.
- Do not kill the yeast with hot water.
- Measure your flour very carefully.
- Give the dough enough time to rise.
- Eat them while they are still warm.
FAQs about Ina Garten Cinnamon Rolls
Q: Can I make these rolls overnight?
A: Yes. Let them rise in the fridge overnight.
Q: Can I freeze the baked rolls?
A: Yes. Wrap them tightly before putting in freezer.
Q: What if I hate raisins?
A: Just leave them out. The rolls taste great without them.
Q: How do I store leftovers?
A: Keep them in an airtight container. Reheat them briefly.
Final Thoughts
This Ina Garten Cinnamon Rolls Recipe is amazing. It brings joy to any breakfast table. The steps are simple and fun. You will love the sweet, spicy flavor.
Making them is a great way to relax. Share them with friends and neighbors. They will surely ask for the recipe! Enjoy your baking journey.
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Cinnamon Rolls Recipe
Equipment
- Large mixing bowl
- Rolling Pin
- Electric stand mixer.
- 9×13 inch baking pan
- Small saucepan
- Measuring cups and spoons
- Pastry brush
Ingredients
- 1/4 cup warm water.
- 1 package dry yeast.
- 1/2 cup warm milk.
- 1/4 cup white sugar.
- 4 tablespoons melted butter.
- 1 large egg.
- 3 cups all-purpose flour.
- 1 teaspoon salt.
- 1 cup brown sugar.
- 2 tablespoons ground cinnamon.
- 1/2 cup raisins optional.
Instructions
- Mix warm water and yeast. Let it sit for five minutes.
- Add milk, sugar, and butter. Mix in the flour and salt.
- Knead the dough until smooth. Let it rise for one hour.
- Roll the dough into a rectangle. Use a floured surface.
- Spread butter on the dough. Sprinkle cinnamon and brown sugar.
- Roll the dough into a log. Cut into twelve even pieces.
- Place rolls in the pan. Let them rise for thirty minutes.
- Bake at 350°F for thirty minutes. They should look golden brown.
Notes
- Use room temperature eggs and butter.
- Do not kill the yeast with hot water.
- Measure your flour very carefully.
- Give the dough enough time to rise.
- Eat them while they are still warm.
