Ina Garten Cinnamon Rolls Recipe
Do you love warm, gooey treats? Then you need this Ina Garten Cinnamon Rolls Recipe. Ina Garten is the queen of comfort food.
Equipment
- Large mixing bowl
- Rolling Pin
- Electric stand mixer.
- 9x13 inch baking pan
- Small saucepan
- Measuring cups and spoons
- Pastry brush
Ingredients
- 1/4 cup warm water.
- 1 package dry yeast.
- 1/2 cup warm milk.
- 1/4 cup white sugar.
- 4 tablespoons melted butter.
- 1 large egg.
- 3 cups all-purpose flour.
- 1 teaspoon salt.
- 1 cup brown sugar.
- 2 tablespoons ground cinnamon.
- 1/2 cup raisins optional.
Instructions
- Mix warm water and yeast. Let it sit for five minutes.
- Add milk, sugar, and butter. Mix in the flour and salt.
- Knead the dough until smooth. Let it rise for one hour.
- Roll the dough into a rectangle. Use a floured surface.
- Spread butter on the dough. Sprinkle cinnamon and brown sugar.
- Roll the dough into a log. Cut into twelve even pieces.
- Place rolls in the pan. Let them rise for thirty minutes.
- Bake at 350°F for thirty minutes. They should look golden brown.
Notes
- Use room temperature eggs and butter.
- Do not kill the yeast with hot water.
- Measure your flour very carefully.
- Give the dough enough time to rise.
- Eat them while they are still warm.