Ina Garten Cream Of Asparagus Soup Recipe

Are you looking for a cozy, healthy meal? The Ina Garten Cream Of Asparagus Soup Recipe is perfect.

This soup is very smooth and creamy. It uses fresh asparagus and simple ingredients.

Many people love this Ina Garten Cream Of Asparagus Soup Recipe. It feels fancy but is easy to make.

You can serve it hot or cold. It is great for a light lunch. It also works as a dinner starter.

This recipe brings out the best veggie flavors. You will love how fresh it tastes. Follow this guide for the best Ina Garten Cream Of Asparagus Soup Recipe.

When I first introduced to Ina Garten Cream Of Asparagus Soup

I found this recipe on a rainy afternoon. I wanted something warm and green. I saw Ina Garten make it on TV.

She made it look so simple. The bright green color caught my eye. I tried it that very night.

My kitchen smelled like fresh herbs and butter. My family finished their bowls very fast.

They even asked for more! Now, it is a staple in my home. It feels like a hug in a bowl. You will feel like a pro chef too.

Equipment List

• A large pot or Dutch oven.
• A sharp knife for chopping.
• A sturdy cutting board.
• A wooden spoon for stirring.
• A blender or immersion blender.
• A fine-mesh sieve (optional).
• Measuring cups and spoons.
• A ladle for serving.

Ingredients You Need for Ina Garten Cream Of Asparagus Soup

Here are the Ingredients for Ina Garten Cream Of Asparagus Soup:

• 2 pounds fresh green asparagus.
• 2 tablespoons unsalted butter.
• 2 cups chopped yellow onions.
• 2 garlic cloves, minced.
• 4 cups chicken stock (or vegetable stock).
• 1 cup heavy cream.
• 1 teaspoon kosher salt.
• 1/2 teaspoon black pepper.
• 1 tablespoon fresh lemon juice.
• Fresh chives for garnish.

Step-by-Step Guide

1. Prep the Asparagus

Wash the asparagus spears very well. Cut off the tough, woody ends. Slice the rest into small pieces. Keep the tips separate for later.

2. Sauté the Vegetables

Melt butter in your large pot. Add the chopped onions and garlic. Cook them until they are soft. Do not let them turn brown. This takes about five minutes.

3. Add the Asparagus

Add the asparagus pieces to the pot. Do not add the tips yet. Stir them with the onions. Cook for a few more minutes.

4. Pour in the Stock

Add the chicken stock to the pot. Add the salt and pepper too. Bring the liquid to a boil. Then, turn down the heat. Let it simmer for 15 minutes.

5. Cook the Tips

While the soup simmers, blanch the tips. Boil them in water for two minutes. Then put them in ice water. This keeps them bright green.

6. Blend the Soup

Use a blender to make it smooth. Be careful with the hot liquid. Work in small batches if needed. The soup should be very creamy.

7. Add the Cream

Pour the blended soup back into the pot. Stir in the heavy cream. Add the lemon juice now. Heat it through but do not boil.

8. Garnish and Serve

Ladle the soup into warm bowls. Add the cooked asparagus tips on top. Sprinkle with fresh chives. Enjoy your homemade soup!

Tips to Make the Best Ina Garten Cream Of Asparagus Soup

• Use Fresh Veggies: Fresh asparagus tastes much better than canned.
• Don’t Overcook: Overcooking makes the green color turn dull.
• Strain for Smoothness: Pour through a sieve for extra silkiness.
• Check the Seasoning: Always taste before serving. Add salt if needed.
• Lemon is Key: The lemon juice wakes up the flavors.
• Use Good Stock: High-quality stock makes a big difference.
• Chill It: This soup also tastes great served cold.

FAQs about Ina Garten Cream Of Asparagus Soup

How do I make the soup extra green?

Blanch the asparagus quickly. Do not overcook the vegetables.

Can I make this soup vegan?

Yes. Use olive oil and coconut milk instead.

How long does it stay fresh?

It lasts three days in the fridge. Keep it in a sealed jar.

Can I freeze this asparagus soup?

Yes. Freeze it without the cream. Add cream when you reheat it.

What goes well with this soup?

Warm crusty bread is perfect. A light salad also works well.

Final Thoughts

The Ina Garten Cream Of Asparagus Soup Recipe is a true classic. It is simple, elegant, and very tasty.

Now you know How to make Ina Garten Cream Of Asparagus Soup. It is the perfect way to eat your greens.

Your friends and family will be very impressed. It works for holidays or a quiet night. The creaminess makes it feel very special.

Give it a try this week! You will love every single spoonful. Happy cooking to you and your family!

Would you like me to suggest some bread pairings for this soup?