Ina Garten Easy Cherry Pie Recipe

You must try this Ina Garten Easy Cherry Pie Recipe. It is a classic dessert. Everyone loves a good fruit pie.

This Ina Garten Easy Cherry Pie Recipe is very simple. You do not need to be a pro.

It uses fresh or frozen cherries. The crust is flaky and buttery. It tastes like summer in every bite.

I will show you how to make Ina Garten Easy Cherry Pie. This recipe is perfect for parties.

Your friends will ask for more. Let’s bake this amazing Ina Garten Easy Cherry Pie Recipe today!

When I first introduced to Ina Garten Easy Cherry Pie

I first saw this recipe on TV. Ina Garten made it look so easy. I tried it for a family dinner.

The smell filled my whole house. It smelled like warm sugar and butter. My kids loved the sweet cherry filling.

The crust was golden and very crisp. I felt like a great baker that day. Now, I make it for every holiday.

It is a family favorite now. You will love how simple it is.

Equipment List

• One large glass mixing bowl.
• A rolling pin for the dough.
• One 9-inch pie dish.
• A sharp knife or cherry pitter.
• Measuring cups and spoons.
• A pastry brush for egg wash.
• A baking sheet to catch drips.

Ingredients You Need for Ina Garten Easy Cherry Pie

Here are the Ingredients for Ina Garten Easy Cherry Pie.

• 4 cups of fresh pitted cherries.
• 1 cup of granulated white sugar.
• 1/4 cup of cornstarch for thickening.
• 1 tablespoon of fresh lemon juice.
• 1/2 teaspoon of pure vanilla extract.
• 2 pre-made refrigerated pie crusts.
• 1 tablespoon of cold unsalted butter.
• 1 egg beaten with water.
• A pinch of kosher salt.

Step-by-Step Guide

1. Prepare the Oven

Turn your oven to 400°F. Let it get very hot first.

2. Make the Cherry Filling

Put cherries in a big bowl. Add sugar, cornstarch, and salt. Mix in lemon juice and vanilla. Stir everything gently with a spoon.

3. Prepare the Bottom Crust

Roll out one pie dough circle. Place it into your pie dish. Press it against the bottom and sides.

4. Fill the Pie

Pour the cherry mixture into the crust. Spread the cherries out evenly. Dot the top with small butter pieces.

5. Add the Top Crust

Place the second dough circle on top. You can make a lattice pattern. Or just cover the whole top.

6. Seal the Edges

Pinch the dough edges together tightly. This keeps the yummy juice inside. Cut small slits if using a full top.

7. Add the Egg Wash

Brush the top with the egg mixture. This makes the crust look shiny. Sprinkle a little sugar on top too.

8. Bake the Pie

Put the dish on a baking sheet. Bake for about 45 to 50 minutes. The crust should be golden brown.

9. Cool the Pie

Take it out of the oven. Let it cool for two hours. This helps the filling set well.

Tips to Make the Best Ina Garten Easy Cherry Pie

• Use cold butter for a flakier crust.
• Pit your cherries over a bowl. This saves all the sweet juice.
• Add extra lemon zest for a bright flavor.
• Do not overmix the cherry filling.
• Place a tray under the pie dish. It catches any sticky juice spills.
• Wait to slice the pie until cool. The filling stays inside better.

FAQs about Ina Garten Easy Cherry Pie

Can I use frozen cherries?

Yes, you can use frozen ones. Thaw and drain them well first.

How do I store the pie?

Keep it on the counter for two days. Cover it with plastic wrap tightly.

Can I make this ahead?

Yes, you can bake it a day early. It tastes great the next day too.

Do I need a lattice top?

No, a solid top works fine. Just remember to cut small air vents.

What goes well with this pie?

Serve it with cold vanilla ice cream. Whipped cream is also a great choice.

Final Thoughts

This Ina Garten Easy Cherry Pie Recipe is a true gem. It is the best way to enjoy fruit.

Learning how to make Ina Garten Easy Cherry Pie is fun. The ingredients are simple to find.

The steps are very easy to follow. You will get a perfect pie every time. It is sweet, tart, and very buttery.

Your kitchen will smell like a bakery. Give this recipe a try this weekend. Your family will thank you for the treat. Happy baking to all my friends!

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