Ina Garten Strawberry Hand Pies Recipe

The Ina Garten Strawberry Hand Pies Recipe is a dream. This dessert is perfect for summer days.

Many kids love this Ina Garten Strawberry Hand Pies Recipe for snacks. It is much better than store-bought pies.

You will learn how to make Ina Garten Strawberry Hand Pies today. The crust is very buttery and light.

The filling is full of fresh fruit flavor. These little pies are easy to carry and eat. Your family will finish them in one sitting.

Let’s bake these golden treats together right now.

When I first introduced to Ina Garten Strawberry Hand Pies

I first tried these at a garden party. My aunt made this Ina Garten Strawberry Hand Pies Recipe.

The crust crumbled perfectly in my mouth. The strawberry jam was sweet and very warm.

I loved that I didn’t need a fork. It felt like a fancy homemade Pop-Tart. I asked for the secret ingredient that day.

It was the touch of orange zest inside. Now, I make them for every school bake sale.

They are always the first item to sell out. You will love how pretty they look on a plate.

Equipment List

• One large food processor.
• A rolling pin for the dough.
• A fluted pastry wheel or knife.
• Two large baking sheets.
• Parchment paper for the pans.
• A small pastry brush.
• A wire cooling rack.

Ingredients You Need for Ina Garten Strawberry Hand Pies

You need these ingredients for Ina Garten Strawberry Hand Pies:

• 3 cups all-purpose flour.
• 1 tablespoon granulated sugar.
• 1 teaspoon kosher salt.
• 1 cup very cold unsalted butter.
• 1/2 cup ice-cold water.
• 1 cup thick strawberry jam.
• 1 tablespoon cornstarch.
• 1 teaspoon grated orange zest.
• 1 large egg (for egg wash).
• 2 tablespoons coarse sparkling sugar.

Step-by-Step Guide

1. Make the Dough

Put flour, sugar, and salt in the processor. Add cold butter cubes to the dry mix. Pulse until it looks like small peas. Add ice water slowly while pulsing.

2. Chill the Dough

Dump the dough onto a floured surface. Knead it into a flat disk quickly. Wrap the dough tightly in plastic wrap. Let it rest in the fridge for one hour.

3. Prepare the Filling

Place the strawberry jam in a small bowl. Stir in the cornstarch and orange zest. The cornstarch keeps the jam from leaking out. Set the filling aside for later.

4. Roll the Dough

Flour your work surface and rolling pin. Roll the dough into a large rectangle. It should be about 1/8 inch thick. Work quickly so the butter stays cold.

5. Cut the Rectangles

Cut the dough into 4-by-5-inch rectangles. You should have an even number of pieces. Use a ruler for very straight edges. Gather and re-roll the scraps once.

6. Add the Filling

Place a spoonful of jam on half the pieces. Leave a small border around the edges. Do not overfill the little pie crusts. The jam will spread while baking.

7. Seal the Pies

Brush the edges with a little water. Place a second dough rectangle on top. Press the edges firmly with a fork. This creates a very pretty crimped edge.

8. Prepare for Baking

Place the pies on the baking sheets. Cut a small “X” in the top. This lets the steam escape safely. Brush the tops with the beaten egg.

9. Bake and Cool

Preheat the oven to 375 degrees Fahrenheit. Sprinkle the pies with the sparkling sugar. Bake for twenty-five minutes until golden brown. Cool them on a wire rack.

Tips to Make the Best Ina Garten Strawberry Hand Pies

• Use very cold butter for a flaky crust.
• Do not over-process the pie dough.
• Use a high-quality jam with real fruit.
• Chill the pies before putting them in the oven.
• The orange zest adds a bright, fresh flavor.
• Make sure the edges are sealed very tightly.
• Don’t skip the egg wash for a shine.
• Let them cool so the jam sets firmly.
• Serve them with a scoop of vanilla ice cream.

FAQs about Ina Garten Strawberry Hand Pies

Can I use fresh strawberries instead of jam?

Yes. Cook them with sugar and cornstarch first.

How do I store these hand pies?

Keep them in an airtight box for two days.

Can I make the dough a day early?

Yes. Store the dough in the fridge overnight.

Why did my jam leak out the side?

The edges were likely not pressed tight enough.

Can I use a different fruit flavor?

Yes. Raspberry or blueberry jam works very well.

Final Thoughts

The Ina Garten Strawberry Hand Pies Recipe is a true delight. It brings joy to both kids and adults.

The crust is buttery and the filling is sweet. You can pack these in a picnic basket easily.

They look like they came from a bakery. This recipe is a great way to use summer fruit.

I love making these on a rainy afternoon. Your house will smell like sweet berries and butter.

Give this recipe a try this weekend for fun. You will be very proud of your baking skills!