Everyone loves a sweet treat after a long day. You will adore this Paula Deen Gooey Butter Cake Recipe.
It is simple to make and tastes like pure heaven. This is the ultimate comfort food for every baker.
You must try this classic Paula Deen Gooey Butter Cake Recipe. It is perfect for parties or family weekend snacks.
Learning how to make Paula Deen Gooey Butter Cake is easy. Follow these simple steps for the best results ever.
Tell Me About This Paula Deen Gooey Butter Cake
Rich Flavor Profile: This cake tastes like a buttery custard combined with a sweet, dense yellow cake base.
Perfect Soft Texture: The center stays deliciously gooey while the edges become slightly firm and chewy during the bake.
Simple Prep Time: You can whip this up in fifteen minutes or less before putting it in the oven.
Easy To Bake: Using a boxed mix makes this process very fast and accessible for all skill levels.
Equipment List
Mixing Bowl: Use this to combine your dry and wet ingredients thoroughly.
Electric Mixer: This helps ensure your cream cheese filling is perfectly smooth.
Baking Pan: A standard 9×13 inch pan is perfect for this dessert.
Measuring Cups: These are essential for getting your ingredient ratios just right.
Spatula: Use this to spread the batter evenly across the pan.
Ingredients You Need for Paula Deen Gooey Butter Cake
Yellow Cake Mix: This serves as the simple base for your delicious cake.
Butter: Melted butter provides the rich, signature flavor everyone expects here.
Eggs: These help bind your layers and add richness to filling.
Cream Cheese: This is the secret to that iconic, thick, gooey texture.
Powdered Sugar: This adds the necessary sweetness to your cream cheese filling.
Vanilla Extract: Use a high-quality extract for the best possible flavor profile.
How to Assemble
1. Prepare the Pan
Start by preheating your oven to 350 degrees. Grease your 9×13 pan with butter or non-stick spray. This prevents sticking.
2. Make the Base
Mix the cake mix, one egg, and the melted butter. Press this dough into the bottom of your pan.
3. Create the Filling
Beat the cream cheese until smooth. Add the remaining eggs, vanilla, sugar, and butter. Mix until it is creamy.
4. Combine and Bake
Pour the filling over the base. Bake it until the center is set but still wobbles slightly.
Recipe Success Tips
➡️ Use room temperature cream cheese for a perfectly smooth and lump-free batter mixture.
➡️ Do not overbake the cake because the center needs to stay soft and gooey.
➡️ Let the cake cool completely before you try to slice it into bars.
➡️ Sprinkle extra powdered sugar on top right before serving to look very professional.
How To Store Leftover
Store your leftover cake in an airtight container at room temperature. It will stay fresh for about two days on the counter.
If your home is very warm, place the container inside the refrigerator. This will keep the cream cheese filling safe for up to five days.
FAQs about Paula Deen Gooey Butter Cake
Can I use a different flavor of cake mix? Yes, you can try chocolate or red velvet. It changes the flavor but keeps the same iconic gooey texture that everyone loves.
Why is my cake not setting in the middle? It is meant to be soft. If it is too liquid, bake it for five more minutes. Always check it with a toothpick.
Do I need to refrigerate the cake? Since it contains cream cheese, it is best to keep it in the fridge. This also makes the texture much easier to slice neatly.
Nutritions
Serving size: 1 square. Calories: 420 kcal. Total Fat: 18g. Carbohydrates: 62g. Protein: 4g.
Conclusion
Baking this cake is a wonderful way to enjoy time in your kitchen. It remains a crowd-pleaser for every single dessert lover.
If you enjoyed this, try our Blueberry Cream Cheese Loaf Recipe next. You might also love this Paula Deen Blackberry Cobbler Recipe for more fruit flavor.
Happy baking and enjoy your sweet, buttery, homemade treat today! Remember to check FoodSafety.gov for general kitchen safety tips.
Paula Deen Gooey Butter Cake Recipe
Ingredients
- 1 box yellow cake mix
- 1 stick melted butter
- 1 large egg
- 8 oz cream cheese softened
- 2 large eggs for the filling
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 0.5 cup melted butter for the filling
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking pan well.
- Combine cake mix, one egg, and one stick of melted butter.
- Press this mixture into the bottom of the prepared pan.
- Beat the cream cheese until it is smooth and creamy.
- Add remaining two eggs and vanilla to the cream cheese.
- Gradually mix in the powdered sugar and remaining melted butter.
- Pour the filling over the cake base layer.
- Bake for 40 to 50 minutes until golden brown.
- Allow to cool completely before dusting with more sugar.
