Who doesn’t love a crispy, sweet pastry treat? Ina Garten Elephant Ears Recipe is absolutely delicious.
These flaky, palm-shaped pastries are surprisingly easy. You can make them at home today. This Ina Garten Elephant Ears Recipe uses puff pastry.
It’s rolled in cinnamon sugar for perfection. Whether you’re hosting brunch or want dessert, this recipe works.
Learn how to make Ina Garten Elephant Ears perfectly. Your family will ask for more every time.
The ingredients for Ina Garten Elephant Ears are simple. You probably have them in your kitchen already.
When I First Introduced to Ina Garten Elephant Ears
I discovered these treats at a local bakery. They were golden, crispy, and incredibly sweet. One bite and I was hooked completely.
I searched everywhere for the perfect recipe. Then I found Ina Garten’s simple method. Her approach makes baking so much easier.
I tried making them the next weekend. My kitchen smelled like a French bakery. Now I bake these for every gathering. Everyone always asks for the recipe immediately.
Equipment List
You don’t need fancy tools for this. Here’s what you’ll use:
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife or pizza cutter
- Measuring cups and spoons
- Small bowl for sugar mixture
Ingredients You Need for Ina Garten Elephant Ears
- 1 package frozen puff pastry (thawed)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter (melted)
That’s it! Simple ingredients for Ina Garten Elephant Ears.
Step-by-Step Guide
- Preheat your oven to 400°F.
- Line your baking sheet with parchment paper.
- Mix sugar and cinnamon in a bowl.
- Set everything aside and get ready.
- Unfold your thawed puff pastry sheet.
- Sprinkle cinnamon sugar on your work surface.
- Place pastry on top of the sugar.
- Brush melted butter over the pastry completely.
- Sprinkle more cinnamon sugar on top generously.
- Roll both long sides toward the center.
- They should meet in the middle perfectly.
- Press them together gently but firmly.
- Wrap in plastic and refrigerate 30 minutes.
- Cut the roll into half-inch slices.
- Place them on your prepared baking sheet.
- Leave space between each piece for expansion.
- Bake for 15-18 minutes until golden.
- Flip halfway through for even browning.
- Let them cool on the sheet.
- They’ll become crispier as they cool down.
- Serve warm or at room temperature.
Tips to Make the Best Ina Garten Elephant Ears
- Keep your puff pastry cold always.
- Warm pastry won’t puff up properly.
- Use plenty of cinnamon sugar generously.
- Don’t skip the chilling step at all.
- Watch them carefully while baking to prevent burning.
- Flip them once for perfect crispiness.
- Make extra because they disappear fast.
- Store in an airtight container overnight.
FAQs about Ina Garten Elephant Ears
Q: Can I make these ahead of time?
A: Yes, you can prepare them completely ahead. Bake fresh before serving for best results.
Q: Why are they called elephant ears?
A: The shape resembles an elephant’s ear. They’re flat, wide, and absolutely adorable.
Q: Can I freeze unbaked elephant ears?
A: Absolutely, freeze them before baking works great. Bake directly from frozen, add two minutes.
Q: What if I don’t have cinnamon?
A: Try vanilla sugar or plain sugar instead. Cardamom also works beautifully for variation.
Q: How do I keep them crispy?
A: Store them in an airtight container immediately. Don’t refrigerate or they’ll get soft.
Final Thoughts
This Ina Garten Elephant Ears Recipe is perfect. It’s simple, delicious, and always impressive. Your guests will think you’re amazing.
The combination of buttery pastry and cinnamon works. These treats are perfect for any occasion. Make them for weekend breakfast tomorrow.
Your family will absolutely love them forever. Once you master how to make Ina Garten Elephant Ears, you’ll bake them constantly. Happy baking and enjoy every bite!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Elephant Ears Recipe
Equipment
- Rolling Pin
- Baking sheet
- Parchment paper
- Sharp knife or pizza cutter
- Measuring cups and spoons
- Small bowl for sugar mixture
Ingredients
- 1 package frozen puff pastry thawed
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 400°F.
- Line your baking sheet with parchment paper.
- Mix sugar and cinnamon in a bowl.
- Set everything aside and get ready.
- Unfold your thawed puff pastry sheet.
- Sprinkle cinnamon sugar on your work surface.
- Place pastry on top of the sugar.
- Brush melted butter over the pastry completely.
- Sprinkle more cinnamon sugar on top generously.
- Roll both long sides toward the center.
- They should meet in the middle perfectly.
- Press them together gently but firmly.
- Wrap in plastic and refrigerate 30 minutes.
- Cut the roll into half-inch slices.
- Place them on your prepared baking sheet.
- Leave space between each piece for expansion.
- Bake for 15-18 minutes until golden.
- Flip halfway through for even browning.
- Let them cool on the sheet.
- They’ll become crispier as they cool down.
- Serve warm or at room temperature.
Notes
- Keep your puff pastry cold always.
- Warm pastry won’t puff up properly.
- Use plenty of cinnamon sugar generously.
- Don’t skip the chilling step at all.
- Watch them carefully while baking to prevent burning.
- Flip them once for perfect crispiness.
- Make extra because they disappear fast.
- Store in an airtight container overnight.
