Looking for a delicious dessert? Try this Ina Garten Plum Crisp Recipe ! It’s sweet, buttery, and incredibly easy to make.
This plum crisp combines juicy plums with a crunchy topping. You’ll love how simple the Ina Garten Plum Crisp Recipe is.
It’s perfect for family dinners or special occasions. The ingredients for Ina Garten Plum Crisp are basic pantry staples.
Even beginners can master how to make Ina Garten Plum Crisp. Let me show you this amazing recipe step by step!
When I First Discovered This Recipe
I found this recipe on a lazy Sunday afternoon. I had fresh plums sitting on my counter. They were getting too ripe to eat raw.
I remembered seeing Ina Garten make fruit crisps. Her recipes are always foolproof and delicious. I decided to try her plum crisp version.
The smell while baking was absolutely heavenly! My family couldn’t wait to dig in. Now it’s our go-to dessert every fall.
Equipment List
- 9×13 inch baking dish
- Large mixing bowl
- Smaller bowl
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Oven mitt
Ingredients You Need for Ina Garten Plum Crisp
- 3 pounds of plums
- 1/2 cup of sugar
- 2 tablespoons of flour
- 1 teaspoon of lemon zest
- 1 cup of flour
- 3/4 cup of brown sugar
- 1/2 cup of cold butter
- 1 cup of oats
- 1/2 teaspoon of cinnamon
- A pinch of salt completes it.
Step-by-Step Guide
- Preheat your oven to 350°F first.
- Cut plums into quarters and remove pits.
- Toss them with sugar, flour, and lemon zest.
- Spread them in your baking dish evenly.
- Mix flour, brown sugar, and cinnamon together.
- Cut cold butter into small cubes.
- Add butter to the flour mixture.
- Use your fingers to create coarse crumbs.
- Stir in the oats gently.
- Sprinkle topping over the plums evenly.
- Cover every bit of fruit completely.
- Bake for 45 to 50 minutes.
- The top should turn golden brown.
- Let it cool for 10 minutes.
Tips to Make the Best Ina Garten Plum Crisp
- Use ripe but firm plums for best results.
- Cold butter creates the crunchiest topping.
- Don’t overmix when making the crumble.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the refrigerator.
- Reheat individual portions in the microwave.
FAQs about Ina Garten Plum Crisp
Q: Can I use frozen plums instead?
A: Yes, frozen plums work perfectly fine here. Just thaw and drain them first completely.
Q: What other fruits work in this recipe?
A: Peaches, apples, or berries are great alternatives. Mix different fruits for variety too.
Q: How long does this dessert last?
A: It stays fresh for 3 days refrigerated. Cover it tightly with plastic wrap.
Q: Can I make this ahead of time?
A: Yes, assemble it the night before baking. Keep it refrigerated until ready to bake.
Final Thoughts
This Ina Garten Plum Crisp Recipe is pure comfort food. It’s simple, delicious, and always impresses guests.
The combination of sweet plums and crunchy topping wins every time. Try this recipe this weekend with your family. You’ll make it again and again!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Plum Crisp Recipe
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Smaller bowl
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Oven mitt
Ingredients
- 3 pounds of plums
- 1/2 cup of sugar
- 2 tablespoons of flour
- 1 teaspoon of lemon zest
- 1 cup of flour
- 3/4 cup of brown sugar
- 1/2 cup of cold butter
- 1 cup of oats
- 1/2 teaspoon of cinnamon
- A pinch of salt completes it.
Instructions
- Preheat your oven to 350°F first.
- Cut plums into quarters and remove pits.
- Toss them with sugar, flour, and lemon zest.
- Spread them in your baking dish evenly.
- Mix flour, brown sugar, and cinnamon together.
- Cut cold butter into small cubes.
- Add butter to the flour mixture.
- Use your fingers to create coarse crumbs.
- Stir in the oats gently.
- Sprinkle topping over the plums evenly.
- Cover every bit of fruit completely.
- Bake for 45 to 50 minutes.
- The top should turn golden brown.
- Let it cool for 10 minutes.
Notes
- Use ripe but firm plums for best results.
- Cold butter creates the crunchiest topping.
- Don’t overmix when making the crumble.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the refrigerator.
- Reheat individual portions in the microwave.
