Ina Garten Plum Crisp Recipe
Looking for a delicious dessert? Try this Ina Garten Plum Crisp Recipe ! It's sweet, buttery, and incredibly easy to make.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Smaller bowl
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Oven mitt
Ingredients
- 3 pounds of plums
- 1/2 cup of sugar
- 2 tablespoons of flour
- 1 teaspoon of lemon zest
- 1 cup of flour
- 3/4 cup of brown sugar
- 1/2 cup of cold butter
- 1 cup of oats
- 1/2 teaspoon of cinnamon
- A pinch of salt completes it.
Instructions
- Preheat your oven to 350°F first.
- Cut plums into quarters and remove pits.
- Toss them with sugar, flour, and lemon zest.
- Spread them in your baking dish evenly.
- Mix flour, brown sugar, and cinnamon together.
- Cut cold butter into small cubes.
- Add butter to the flour mixture.
- Use your fingers to create coarse crumbs.
- Stir in the oats gently.
- Sprinkle topping over the plums evenly.
- Cover every bit of fruit completely.
- Bake for 45 to 50 minutes.
- The top should turn golden brown.
- Let it cool for 10 minutes.
Notes
- Use ripe but firm plums for best results.
- Cold butter creates the crunchiest topping.
- Don't overmix when making the crumble.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the refrigerator.
- Reheat individual portions in the microwave.