Ina Garten Filet Mignon In Oven Recipe

The Ina Garten Filet Mignon In Oven Recipe is a classic. It makes a fancy dinner very easy.

You do not need a grill for this meal. You only need a hot oven and a pan. This Ina Garten Filet Mignon In Oven Recipe uses simple flavors.

The meat stays juicy and very tender. Many people love the Ina Garten Filet Mignon In Oven Recipe for holidays.

It feels like a high-end steakhouse at home. Follow these steps for a perfect meal every time. You will love how simple it is to cook.

When I first introduced to Ina Garten Filet Mignon In Oven Recipe

I first saw Ina cook this on TV years ago. She made it look so calm and easy. I used to be afraid of cooking expensive steak.

I did not want to ruin the meat. But Ina showed me the “sear and bake” method. This trick locks in all the juices.

My first try was a huge success. My family thought I was a professional chef! Now, I make it for every special birthday.

It is my favorite way to show love.

Equipment List

• One heavy cast-iron skillet.
• Long metal tongs.
• A meat thermometer.
• A small bowl for mixing.
• Pot holders or oven mitts.
• A sharp carving knife.

Ingredients You Need for Ina Garten Filet Mignon In Oven Recipe

Here are the Ingredients for Ina Garten Filet Mignon In Oven Recipe:

• 4 Filet Mignon steaks (8 ounces each).
• 2 tablespoons of vegetable oil.
• 1 tablespoon of kosher salt.
• 1 tablespoon of cracked black pepper.
• 4 tablespoons of unsalted butter.
• Optional: Fresh thyme or rosemary sprigs.

Step-by-Step Guide

1. Prep the Meat

Take the steaks out of the fridge. Let them sit for 30 minutes. This helps the meat cook evenly. Pat them very dry with paper towels.

2. Season the Steaks

Mix your salt and pepper in a bowl. Sprinkle it heavily on all sides. Do not forget the edges of the meat.

3. Heat the Oven

Preheat your oven to 400 degrees. Place your skillet on the stove. Turn the heat to high.

4. Sear the Sides

Add oil to the hot pan. Place steaks in the skillet. Sear for 2 minutes per side. They should look brown and crusty.

5. Add the Butter

Put a pat of butter on each steak. You can add herbs now too. This adds a rich, nutty flavor.

6. Bake in Oven

Move the skillet into the oven. Cook for 5 to 7 minutes. This is for medium-rare meat.

7. Check the Temperature

Use a thermometer to be safe. It should read 125 degrees for medium-rare. The temp rises as it rests.

8. Rest the Meat

Move steaks to a warm plate. Cover them loosely with foil. Wait for 10 minutes before cutting.

Tips to Make the Best Ina Garten Filet Mignon In Oven Recipe

• Always use a cast-iron pan if possible.
• It holds heat better than other pans.
• Never skip the resting time at the end.
• Resting keeps the juices inside the steak.
• If you cut too soon, juice runs out.
• Use coarse salt for a better crust.
• Table salt is too fine for this.
• Make sure the steaks are thick.
• Thick steaks stay pink in the middle.
• Thin steaks cook way too fast.
• Open a window while searing the meat.
• It can get a little smoky in there!

FAQs about Ina Garten Filet Mignon In Oven Recipe

How to make Ina Garten Filet Mignon In Oven Recipe?

Sear meat in a pan first. Finish cooking inside a hot oven.

Can I use a different pan?

Yes, use any oven-safe heavy skillet. Avoid using thin non-stick pans.

How do I know it is done?

Use a digital meat thermometer. Target 125 degrees for medium-rare.

What oil is best for searing?

Use vegetable or canola oil. These oils handle high heat well.

Final Thoughts

The Ina Garten Filet Mignon In Oven Recipe is truly foolproof. It proves that simple cooking is often the best.

You do not need many tools to succeed. Just get good meat and a hot pan. This dish will impress your friends and family.

It makes any night feel like a celebration. I hope you enjoy every juicy bite of this steak. Cooking should be fun and delicious!

Would you like me to suggest some side dishes that pair well with this steak?