Ina Garten Linguine with Shrimp Scampi Recipe

This Ina Garten Linguine with Shrimp Scampi recipe is amazing. It’s so easy to make. You will love this dish.

It is full of flavor. Perfect for a weeknight. Or a special occasion. This Linguine with Shrimp Scampi recipe uses simple ingredients.

Fresh shrimp is key. Good quality linguine makes a difference. You will impress your family and friends.

Everyone will ask for more. Try this Ina Garten Linguine with Shrimp Scampi recipe today.

When I First Was Introduced to Linguine with Shrimp Scampi

I first saw this recipe years ago. It was on Ina Garten’s show. “Barefoot Contessa.” I was instantly hooked.

The dish looked so fresh. So vibrant and delicious. I had to try it myself. It quickly became a favorite.

It is now a regular in my kitchen. My family requests it often. This Linguine with Shrimp Scampi recipe is a true winner.

Equipment List

You will need a few things. A large pot for pasta. A large skillet or pan. A fine-mesh sieve. Tongs are very helpful. A zester for lemon. A sharp knife. A cutting board. Measuring cups and spoons.

Ingredients You Need for Linguine with Shrimp Scampi

Here’s what you’ll need:

• 1 pound linguine pasta
• 2 pounds large shrimp, peeled and deveined
• 6 tablespoons unsalted butter
• 1/2 cup good olive oil
• 1 tablespoon minced garlic (3 cloves)
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1 teaspoon red pepper flakes
• Salt and black pepper to taste

Step-by-Step Guide

Let’s make this delicious dish!

1. Cook the Pasta

Boil a large pot of water. Add salt generously. Cook linguine according to package. Cook until al dente. Reserve 1 cup pasta water. Drain the pasta.

2. Prepare the Shrimp

Pat shrimp dry with paper towels. Season with salt and pepper. This adds flavor.

3. Sauté Garlic and Butter

Melt butter in a large skillet. Use medium heat. Add olive oil. Add minced garlic. Cook for one minute. Do not brown the garlic. It will become bitter.

4. Cook the Shrimp

Add shrimp to the skillet. Cook for 2-3 minutes. Until they turn pink. Do not overcook them. Overcooked shrimp are tough. Remove shrimp from the pan. Set aside.

5. Make the Sauce

Add white wine to the skillet. Let it simmer briefly. Scrape up brown bits. These bits are flavorful. Add lemon juice. Add red pepper flakes. Bring to a gentle simmer.

6. Combine Everything

Return shrimp to the pan. Add cooked linguine. Toss to coat well. Add chopped parsley. Add some reserved pasta water. This helps create sauce. Add enough to your liking. The sauce should cling to pasta.

7. Season and Serve

Taste and adjust seasoning. Add more salt if needed. Add more pepper if you like. Serve immediately. Enjoy your Linguine with Shrimp Scampi.

Tips to Make the Best Linguine with Shrimp Scampi

• Use fresh, good quality shrimp.
• This is crucial. Don’t overcook the shrimp.
• They cook very fast. Use good olive oil.
• It makes a difference.
• Fresh lemon juice is a must.
• It brightens the flavor.
• Don’t forget the parsley.
• It adds freshness.
• Reserve pasta water.
• It helps make a silky sauce.

FAQs about Linguine with Shrimp Scampi

Can I use frozen shrimp?

Yes, thaw them first. Pat them very dry.

What kind of wine should I use?

Use a dry white wine. Pinot Grigio works well.

Can I add vegetables?

Asparagus or spinach are great. Add them with the shrimp.

How do I store leftovers?

Store in an airtight container. Refrigerate for 2-3 days.

Can I make it spicier?

Add more red pepper flakes. Or a pinch of cayenne.

Final Thoughts

This Ina Garten Linguine with Shrimp Scampi recipe is fantastic. It’s simple, quick, and delicious.

It brings a taste of Italy home. You will love making it. Your guests will love eating it. It’s a perfect meal anytime.

Give it a try soon. You won’t regret it! Enjoy your cooking!