Ina Garten Linguine with Shrimp Scampi Recipe
This Ina Garten Linguine with Shrimp Scampi recipe is amazing. It's so easy to make. You will love this dish.
Ingredients
- 1 pound linguine pasta
- 2 pounds large shrimp peeled and deveined
- 6 tablespoons unsalted butter
- 1/2 cup good olive oil
- 1 tablespoon minced garlic 3 cloves
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
Cook the Pasta
- Boil a large pot of water. Add salt generously. Cook linguine according to package. Cook until al dente. Reserve 1 cup pasta water. Drain the pasta.
Prepare the Shrimp
- Pat shrimp dry with paper towels. Season with salt and pepper. This adds flavor.
Sauté Garlic and Butter
- Melt butter in a large skillet. Use medium heat. Add olive oil. Add minced garlic. Cook for one minute. Do not brown the garlic. It will become bitter.
Cook the Shrimp
- Add shrimp to the skillet. Cook for 2-3 minutes. Until they turn pink. Do not overcook them. Overcooked shrimp are tough. Remove shrimp from the pan. Set aside.
Make the Sauce
- Add white wine to the skillet. Let it simmer briefly. Scrape up brown bits. These bits are flavorful. Add lemon juice. Add red pepper flakes. Bring to a gentle simmer.
Combine Everything
- Return shrimp to the pan. Add cooked linguine. Toss to coat well. Add chopped parsley. Add some reserved pasta water. This helps create sauce. Add enough to your liking. The sauce should cling to pasta.
Season and Serve
- Taste and adjust seasoning. Add more salt if needed. Add more pepper if you like. Serve immediately. Enjoy your Linguine with Shrimp Scampi.
Notes
- Use fresh, good quality shrimp.
- This is crucial. Don't overcook the shrimp.
- They cook very fast. Use good olive oil.
- It makes a difference.
- Fresh lemon juice is a must.
- It brightens the flavor.
- Don't forget the parsley.
- It adds freshness.
- Reserve pasta water.
- It helps make a silky sauce.