Ina Garten Italian Wedding Soup Recipe

Searching for the best Ina Garten Italian Wedding Soup Recipe? You are in the right place. This soup is a classic.

It is warm and very cozy. People love it for the tiny meatballs. The broth is rich and full of flavor.

It is perfect for a cold night. Learning how to make Ina Garten Italian Wedding Soup is quite simple.

You do not need to be a pro chef. This recipe uses fresh greens and pasta. It is a hearty meal for the whole family.

Everyone will ask for a second bowl. This Ina Garten Italian Wedding Soup Recipe is truly a crowd-pleaser.

Let’s get started with this yummy dish!

When I first introduced to Ina Garten Italian Wedding Soup

I remember the first time I tried this soup. It was a chilly Sunday afternoon. I wanted something warm but filling.

I found Ina Garten’s version online. The idea of tiny chicken meatballs sounded great.

Most soups use beef, but chicken is lighter. I started cooking and the smell was amazing.

My kitchen smelled like a fancy Italian restaurant. The fresh dill added such a bright touch.

Once I took a sip, I was hooked. It felt like a warm hug in a bowl. Now, it is a staple in my home.

My friends always request it for dinner parties. It is simple yet feels very elegant. You will love how easy it is to make.

Equipment List

• One large stockpot or Dutch oven.
• A large mixing bowl.
• A baking sheet.
• Parchment paper.
• A sharp knife.
• A cutting board.
• A wooden spoon.
• Measuring cups and spoons.
• A soup ladle.

Ingredients You Need for Ina Garten Italian Wedding Soup

For the Meatballs:

• 1 pound ground chicken.
• 1 pound chicken sausage (casing removed).
• 1 cup fresh breadcrumbs.
• 1/4 cup chopped fresh parsley.
• 1/2 cup grated Parmesan cheese.
• 3 tablespoons milk.
• 1 extra-large egg (beaten).
• 1 teaspoon kosher salt.
• 1/2 teaspoon black pepper.

For the Soup:

• 2 tablespoons olive oil.
• 1 cup minced yellow onion.
• 1 cup diced carrots.
• 3/4 cup diced celery.
• 10 cups chicken stock.
• 1/2 cup dry white wine.
• 1 cup small pasta (like tubetti or stars).
• 1/4 cup chopped fresh dill.
• 12 ounces baby spinach (washed).

Step-by-Step Guide

1. Make the Meatball Mix

Put the chicken and sausage in a bowl. Add breadcrumbs, parsley, and Parmesan. Pour in the milk and beaten egg. Add salt and pepper. Use your hands to mix gently. Do not overmix the meat. This keeps the meatballs very tender.

2. Shape and Bake

Preheat your oven to 350°F. Line a tray with parchment paper. Roll the meat into small balls. They should be about 1 inch wide. Place them on the tray. Bake for 30 minutes until brown.

3. Sauté the Vegetables

Heat olive oil in the large pot. Add the onion, carrots, and celery. Cook over medium heat. Stir them for about 8 minutes. The vegetables should be soft.

4. Add the Liquids

Pour the chicken stock into the pot. Add the white wine. Bring the liquid to a boil. This builds a deep flavor base.

5. Cook the Pasta

Add the small pasta to the pot. Lower the heat to a simmer. Cook for about 6 to 8 minutes. The pasta should be soft but firm.

6. Finish with Greens

Add the baked meatballs to the soup. Stir in the fresh baby spinach. Add the fresh dill. Cook for 1 minute until spinach wilts. Season with extra salt if needed.

Tips to Make the Best Ina Garten Italian Wedding Soup

• Use fresh herbs: Fresh dill and parsley make it taste better.
• Don’t overcook pasta: It will swell up in the broth.
• Small meatballs are best: Keep them bite-sized for every spoonful.
• Quality stock matters: Use a good brand of chicken stock.
• Bake the meatballs: This removes extra grease from the soup.
• Add wine: A splash of white wine adds great acidity.
• Toast the bread: Making your own breadcrumbs adds more texture.

FAQs about Ina Garten Italian Wedding Soup

Can I use beef instead of chicken?

Yes, you can use beef. Chicken makes the soup lighter.

How do I store the leftovers?

Keep it in a sealed container. Put it in the fridge for three days.

Can I freeze this soup?

Yes, you can freeze it. Add fresh spinach after you reheat it.

What pasta is best for this?

Use very small pasta. Acini di pepe or orzo works well.

Is this soup healthy for kids?

Yes, it has meat and veggies. Kids love the tiny meatballs.

Final Thoughts

Making the Ina Garten Italian Wedding Soup Recipe is a joy. It is a complete meal in one pot.

The combination of chicken and greens is healthy. It is light yet very satisfying. Your kitchen will smell wonderful while it simmers.

This recipe is perfect for beginners and experts. You can serve it with crusty bread.

A little extra cheese on top is great too. I hope you enjoy every single spoonful. It truly is the ultimate comfort food. Give it a try this week!

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