This Ina Garten Chicken and Wild Rice Soup Recipe is perfect. It is rich, creamy, and very filling.
Many people love this Ina Garten Chicken and Wild Rice Soup Recipe for dinner. It uses fresh herbs and tender chicken.
Learning how to make Ina Garten Chicken and Wild Rice Soup is easy. You only need simple items from your kitchen.
This soup tastes like it came from a fancy cafe. Your family will ask for second bowls every time.
It is the best meal for a cold night. Let’s learn to cook this amazing Ina Garten Chicken and Wild Rice Soup Recipe today.
When I first introduced to Ina Garten Chicken and Wild Rice Soup
I first tried this soup on a rainy Sunday. I wanted something cozy and very warm. I saw Ina Garten cook it on TV.
Her food always looks so tasty and simple. I tried her recipe in my own kitchen. The smell of fresh thyme filled my whole house.
My kids loved the creamy texture of the soup. It became a favorite meal for my family quickly.
Now, I make it every single winter. It feels like home in a soup bowl. You will love how easy it is to make.
It is truly a classic comfort food dish.

Equipment List
- One large heavy pot or Dutch oven.
- A sharp knife for cutting vegetables.
- A sturdy wooden spoon for stirring.
- Measuring cups for the liquid.
- Measuring spoons for the dry spices.
- A large cutting board.
- Small bowls for prep work.
Ingredients You Need for Ina Garten Chicken and Wild Rice Soup
- 4 cups cooked chicken, shredded.
- 1 cup uncooked wild rice blend.
- 2 tablespoons olive oil.
- 4 tablespoons unsalted butter.
- 2 cups chopped yellow onions.
- 2 cups chopped carrots.
- 2 cups chopped celery.
- 8 cups high-quality chicken stock.
- 1 teaspoon dried thyme.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 cup heavy cream.
- 1/2 cup dry white wine.
- 2 tablespoons fresh parsley, chopped.
Step-by-Step Guide
1. Cook the Wild Rice
First, cook the wild rice in a separate pot. Follow the package directions for the best rice. Drain any extra water and set it aside.
2. Sauté the Vegetables
Heat oil and butter in your large pot. Add the onions, carrots, and celery. Cook them over medium heat for ten minutes. The vegetables should be soft and very fragrant.
3. Add Spices and Wine
Stir in the salt, pepper, and dried thyme. Pour in the dry white wine. Let it simmer for two minutes. This adds a deep flavor to the base.
4. Pour the Chicken Stock
Add the 8 cups of chicken stock now. Bring the liquid to a quick boil. Then, turn the heat down to low. Let it simmer for twenty minutes.
5. Add Chicken and Rice
Add the shredded chicken to the pot. Stir in the cooked wild rice. Let everything heat through for five minutes. The soup will start to look very thick.
6. Finish with Cream
Turn the heat to very low. Slowly pour in the heavy cream. Stir gently to mix it well. Do not let the soup boil now.
7. Garnish and Serve
Taste the soup for salt and pepper. Add the fresh parsley at the very end. Serve it hot in large soup bowls.
Tips to Make the Best Ina Garten Chicken and Wild Rice Soup
- Use a Rotisserie Chicken: This saves a lot of time.
- Don’t Overcook Rice: Keep the rice slightly firm.
- Use Fresh Herbs: Fresh parsley makes a big difference.
- Warm the Cream: This prevents the soup from curdling.
- Low Heat is Key: Never boil the soup after adding cream.
- Check the Salt: Wild rice needs good seasoning.
- Add More Stock: If the soup gets too thick, add liquid.
FAQs about Ina Garten Chicken and Wild Rice Soup
Can I use white rice instead?
Yes, but the texture will be much softer. Wild rice adds a nice, nutty crunch.
How do I store the leftovers?
Put it in a sealed container in the fridge. It stays fresh for up to three days.
Can I freeze this soup?
Freezing is not great because of the heavy cream. The texture might change when you thaw it.
What goes well with this soup?
Warm crusty bread is the best side dish. A light green salad also tastes great.
Can I skip the wine?
Yes, you can use more chicken stock instead. The flavor will just be a bit milder.
Final Thoughts
This Ina Garten Chicken and Wild Rice Soup Recipe is a true gem. It is hearty enough to be a full meal.
The combination of cream and herbs is just perfect. You now know how to make Ina Garten Chicken and Wild Rice Soup at home.
Your guests will think you are a professional chef. Always use the best ingredients for Ina Garten Chicken and Wild Rice Soup for top flavor.
It is the ultimate comfort food for any day. Give this recipe a try in your kitchen soon.
You will not regret making this delicious, creamy dish. Happy cooking to you and your family!

Ina Garten Chicken and Wild Rice Soup Recipe
Ingredients
- 4 cups cooked chicken shredded.
- 1 cup uncooked wild rice blend.
- 2 tablespoons olive oil.
- 4 tablespoons unsalted butter.
- 2 cups chopped yellow onions.
- 2 cups chopped carrots.
- 2 cups chopped celery.
- 8 cups high-quality chicken stock.
- 1 teaspoon dried thyme.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 cup heavy cream.
- 1/2 cup dry white wine.
- 2 tablespoons fresh parsley chopped.
Instructions
Cook the Wild Rice
- First, cook the wild rice in a separate pot. Follow the package directions for the best rice. Drain any extra water and set it aside.
Sauté the Vegetables
- Heat oil and butter in your large pot. Add the onions, carrots, and celery. Cook them over medium heat for ten minutes. The vegetables should be soft and very fragrant.
Add Spices and Wine
- Stir in the salt, pepper, and dried thyme. Pour in the dry white wine. Let it simmer for two minutes. This adds a deep flavor to the base.
Pour the Chicken Stock
- Add the 8 cups of chicken stock now. Bring the liquid to a quick boil. Then, turn the heat down to low. Let it simmer for twenty minutes.
Add Chicken and Rice
- Add the shredded chicken to the pot. Stir in the cooked wild rice. Let everything heat through for five minutes. The soup will start to look very thick.
Finish with Cream
- Turn the heat to very low. Slowly pour in the heavy cream. Stir gently to mix it well. Do not let the soup boil now.
Garnish and Serve
- Taste the soup for salt and pepper. Add the fresh parsley at the very end. Serve it hot in large soup bowls.
Notes
- Use a Rotisserie Chicken: This saves a lot of time.
- Don’t Overcook Rice: Keep the rice slightly firm.
- Use Fresh Herbs: Fresh parsley makes a big difference.
- Warm the Cream: This prevents the soup from curdling.
- Low Heat is Key: Never boil the soup after adding cream.
- Check the Salt: Wild rice needs good seasoning.
- Add More Stock: If the soup gets too thick, add liquid.













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