The Ina Garten Marinara Sauce Recipe is simple and classic.It tastes rich, fresh, and comforting.
This sauce uses basic pantry ingredients.Anyone can make it at home easily.I love this sauce for busy days.
It works with pasta, pizza, or lasagna.The flavor feels warm and homemade.The Ina Garten Marinara Sauce Recipe saves time and effort.
You will enjoy every spoon.Learning How to make Ina Garten Marinara Sauce is helpful.
The steps are clear and friendly.Let us explore this sauce together today.
When I first introduced to Ina Garten Marinara Sauce Recipe
I first tried this sauce on a quiet evening.I wanted something fast and tasty.I found this recipe and felt excited.
The smell filled my kitchen quickly.The sauce tasted fresh and balanced.It reminded me of Italian comfort food.
Since then, I cook it often.My family always asks for more.This recipe became my kitchen favorite.

Equipment List
- You need a large saucepan.
- Use a wooden spoon for stirring.
- A sharp knife helps a lot.
- You also need a cutting board.
- Keep measuring cups ready nearby.
Ingredients You Need for Ina Garten Marinara Sauce Recipe
- Olive oil – 3 tablespoons
- Garlic cloves – 4, minced
- Crushed tomatoes – 800 grams
- Tomato paste – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Red pepper flakes – ¼ teaspoon
- Fresh basil – 6 leaves
- Dried oregano – 1 teaspoon
Step-by-Step Guide
1. Heat the oil
Heat olive oil on medium heat.Do not let it smoke.
2. Cook the garlic
Add garlic and stir gently.Cook until fragrant, not brown.
3. Add tomatoes
Pour crushed tomatoes into the pan.Stir slowly and carefully.
4. Season the sauce
Add salt, pepper, and oregano.Mix everything very well.
5. Simmer gently
Lower the heat now.Let sauce simmer for 25 minutes.
6. Finish with basil
Add basil leaves at the end.Stir and turn off heat.
Tips to Make the Best Ina Garten Marinara Sauce Recipe
- Use good quality tomatoes always.
- Fresh garlic gives better flavor.
- Simmer slowly for rich taste.
- Do not rush the cooking process.
- Taste and adjust seasoning carefully.
FAQs about Ina Garten Marinara Sauce Recipe
Can I freeze this sauce?
Yes, it freezes very well.Store in airtight containers.
Is this sauce spicy?
It is mildly flavored.Adjust pepper to your taste.
Can I use fresh tomatoes?
Yes, you can use them.Peel and crush first.
How long does it last refrigerated?
It lasts four days safely.Keep it covered tightly.
Final Thoughts
This sauce is easy and comforting.Anyone can make it confidently.The flavors feel fresh and balanced.
You now know How to make Ina Garten Marinara Sauce.Try it once and enjoy forever.Homemade sauce always feels special.

Ina Garten Marinara Sauce Recipe
Ingredients
- Olive oil – 3 tablespoons
- Garlic cloves – 4 minced
- Crushed tomatoes – 800 grams
- Tomato paste – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Red pepper flakes – ¼ teaspoon
- Fresh basil – 6 leaves
- Dried oregano – 1 teaspoon
Instructions
Heat the oil
- Heat olive oil on medium heat.Do not let it smoke.
Cook the garlic
- Add garlic and stir gently.Cook until fragrant, not brown.
Add tomatoes
- Pour crushed tomatoes into the pan.Stir slowly and carefully.
Season the sauce
- Add salt, pepper, and oregano.Mix everything very well.
Simmer gently
- Lower the heat now.Let sauce simmer for 25 minutes.
Finish with basil
- Add basil leaves at the end.Stir and turn off heat.
Notes
- Use good quality tomatoes always.
- Fresh garlic gives better flavor.
- Simmer slowly for rich taste.
- Do not rush the cooking process.
- Taste and adjust seasoning carefully.













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