Do you love soft, chewy cookies? Then you need this Ina Garten Oatmeal Raisin Cookies Recipe. It is a true classic.
Ina Garten is famous for simple, tasty food. This recipe is her best one yet. These cookies stay moist for days. They have plenty of sweet raisins.
The oats give them a great texture. Learning how to make Ina Garten Oatmeal Raisin Cookies is easy. Your kitchen will smell like warm cinnamon.
These treats are perfect for any time. Everyone in your family will want one. Let’s look at the Ingredients for Ina Garten Oatmeal Raisin Cookies now.
When I first introduced to Ina Garten Oatmeal Raisin Cookies
I first tried these at a friend’s party. One bite and I was hooked. They were so thick and buttery. I asked for the recipe immediately.
She told me it was Ina’s famous version. I went home and made them that night. They came out perfect on the first try.
Now, I bake them every single weekend. They are the ultimate comfort food for me.
Equipment List
- Large mixing bowl.
- Electric hand mixer or stand mixer.
- Measuring cups and spoons.
- Baking sheets.
- Parchment paper.
- Wire cooling rack.
- Rubber spatula.
Ingredients You Need for Ina Garten Oatmeal Raisin Cookies
- 1 cup unsalted butter (room temperature).
- 1 cup light brown sugar (packed).
- 1 cup granulated sugar.
- 2 large eggs (room temperature).
- 1 teaspoon pure vanilla extract.
- 1.5 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon ground cinnamon.
- 1 teaspoon kosher salt.
- 3 cups old-fashioned oats.
- 1.5 cups raisins.
Step-by-Step Guide
- Mix the butter and both sugars together. Use a mixer until the mix is fluffy.
- Add the eggs one at a time. Then pour in the vanilla extract. Mix well.
- Sift the flour, soda, cinnamon, and salt. Add this to the wet mixture slowly.
- Stir in the oats and raisins by hand. Do not overmix the dough.
- Put the dough in the fridge for 30 minutes. This prevents the cookies from spreading.
- Scoop rounded tablespoons onto a baking sheet. Bake at 350°F for 12 to 15 minutes.
Tips to Make the Best Ina Garten Oatmeal Raisin Cookies
- Use room temperature butter for better mixing.
- Do not overbake the cookies.
- Let them cool on the pan for 5 minutes.
- Soak raisins in hot water to make them plump.
- Use old-fashioned oats, not quick oats.
FAQs about Ina Garten Oatmeal Raisin Cookies
Q: Can I freeze this cookie dough?
A: Yes, you can freeze it. Shape into balls before freezing.
Q: Why are my cookies flat?
A: The butter might be too soft. Chill the dough longer next time.
Q: Can I use chocolate chips instead?
A: Yes, swap raisins for chocolate chips. It tastes very good.
Q: How do I store these cookies?
A: Keep them in an airtight jar. They stay fresh for five days.
Final Thoughts
This Ina Garten Oatmeal Raisin Cookies Recipe is a winner. It is simple, sweet, and very reliable. You will love the soft, chewy center.
They are great with a glass of milk. Give this recipe a try today. You will not be disappointed at all. Happy baking to you and your family!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Oatmeal Raisin Cookies Recipe
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer.
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Rubber spatula
Ingredients
- 1 cup unsalted butter room temperature.
- 1 cup light brown sugar packed.
- 1 cup granulated sugar.
- 2 large eggs room temperature.
- 1 teaspoon pure vanilla extract.
- 1.5 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon ground cinnamon.
- 1 teaspoon kosher salt.
- 3 cups old-fashioned oats.
- 1.5 cups raisins.
Instructions
- Mix the butter and both sugars together. Use a mixer until the mix is fluffy.
- Add the eggs one at a time. Then pour in the vanilla extract. Mix well.
- Sift the flour, soda, cinnamon, and salt. Add this to the wet mixture slowly.
- Stir in the oats and raisins by hand. Do not overmix the dough.
- Put the dough in the fridge for 30 minutes. This prevents the cookies from spreading.
- Scoop rounded tablespoons onto a baking sheet. Bake at 350°F for 12 to 15 minutes.
Notes
- Use room temperature butter for better mixing.
- Do not overbake the cookies.
- Let them cool on the pan for 5 minutes.
- Soak raisins in hot water to make them plump.
- Use old-fashioned oats, not quick oats.
