Do you love classic comfort food? The Ina Garten Peanut Butter And Jelly Bars Recipe is perfect. It tastes like childhood in every bite.
This recipe is simple and very delicious. Many people search for how to make Ina Garten Peanut Butter And Jelly Bars Recipe.
It uses basic pantry staples. You get a buttery crust and sweet jam. It is great for kids and adults. This dessert is a crowd favorite at parties.
Learn how to make this treat today. You will love the salty and sweet mix. Let’s bake these amazing bars together right now!
When I first introduced to Ina Garten Peanut Butter And Jelly Bars Recipe
I first saw this recipe on a cozy afternoon. Ina Garten made them look so easy. I tried them for a family picnic.
Everyone asked for the recipe immediately. The smell of baking peanut butter is wonderful. It filled my entire kitchen with warmth.
These bars are much better than a sandwich. They are crunchy, chewy, and very sweet. Now, I make them for every bake sale. They disappear in just a few minutes!
Equipment List
- Electric hand mixer or stand mixer.
- Large mixing bowl.
- 9 by 13-inch baking pan.
- Parchment paper.
- Rubber spatula.
- Measuring cups and spoons.
Ingredients You Need for Ina Garten Peanut Butter And Jelly Bars Recipe
- Unsalted butter: 1 pound (at room temperature).
- Sugar: 1 ½ cups.
- Pure vanilla extract: 1 teaspoon.
- Extra large eggs: 2 units.
- Creamy peanut butter: 2 cups.
- All-purpose flour: 3 cups.
- Baking powder: 1 teaspoon.
- Kosher salt: 1 ½ teaspoons.
- Raspberry jam: 1 ½ cups.
- Salted peanuts: ½ cup (chopped).
Step-by-Step Guide
- Preheat your oven to 350°F. Grease your baking pan well.
- Mix butter and sugar until very fluffy. Use your electric mixer for this.
- Add vanilla, eggs, and peanut butter. Mix until the batter is smooth.
- Sift flour, baking powder, and salt. Add them slowly to the butter mix.
- Spread 2/3 of the dough in the pan. Press it down firmly with your hands.
- Spread the raspberry jam over the dough. Leave a small border at the edges.
- Drop small bits of remaining dough on top. Sprinkle with the chopped peanuts.
- Bake for 45 minutes. The top should be golden brown.
Tips to Make the Best Ina Garten Peanut Butter And Jelly Bars Recipe
- Use creamy peanut butter for the best texture.
- Do not overbake the bars.
- Let them cool completely before cutting.
- Try strawberry or grape jam for variety.
- Line the pan with parchment paper for easy removal.
FAQs about Ina Garten Peanut Butter And Jelly Bars Recipe
Q: Can I use crunchy peanut butter?
A: Yes, it adds a nice crunch. The texture will be different but tasty.
Q: How do I store these bars?
A: Keep them in an airtight container. They stay fresh for several days.
Q: Can I freeze these bars?
A: Yes, they freeze very well. Wrap them tightly before freezing them.
Final Thoughts
The Ina Garten Peanut Butter And Jelly Bars Recipe is a winner. It is easy to follow and tastes great. Your family will enjoy this nostalgic treat.
It is the perfect snack for any time. These bars are buttery, sweet, and salty. You cannot eat just one piece! Try baking them this weekend for a treat.
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Peanut Butter And Jelly Bars Recipe
Equipment
- Electric hand mixer or stand mixer.
- Large mixing bowl
- 9 by 13-inch baking pan.
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients
- Unsalted butter: 1 pound at room temperature.
- Sugar: 1 ½ cups.
- Pure vanilla extract: 1 teaspoon.
- Extra large eggs: 2 units.
- Creamy peanut butter: 2 cups.
- All-purpose flour: 3 cups.
- Baking powder: 1 teaspoon.
- Kosher salt: 1 ½ teaspoons.
- Raspberry jam: 1 ½ cups.
- Salted peanuts: ½ cup chopped.
Instructions
- Preheat your oven to 350°F. Grease your baking pan well.
- Mix butter and sugar until very fluffy. Use your electric mixer for this.
- Add vanilla, eggs, and peanut butter. Mix until the batter is smooth.
- Sift flour, baking powder, and salt. Add them slowly to the butter mix.
- Spread 2/3 of the dough in the pan. Press it down firmly with your hands.
- Spread the raspberry jam over the dough. Leave a small border at the edges.
- Drop small bits of remaining dough on top. Sprinkle with the chopped peanuts.
- Bake for 45 minutes. The top should be golden brown.
Notes
- Use creamy peanut butter for the best texture.
- Do not overbake the bars.
- Let them cool completely before cutting.
- Try strawberry or grape jam for variety.
- Line the pan with parchment paper for easy removal.
