Ina Garten Pumpkin Pie Recipe

Try this Ina Garten Pumpkin Pie Recipe. It is smooth, rich, and very delicious.

Many people love this Ina Garten Pumpkin Pie Recipe during holidays. It uses simple ingredients for a deep flavor.

You will learn how to make Ina Garten Pumpkin Pie easily. This pie has a warm, spicy scent.

t makes your whole house smell great. Your family will ask for seconds every time.

It is the best treat for chilly nights. Let’s bake this amazing pie together right now. You will love every single creamy bite.

When I first introduced to Ina Garten Pumpkin Pie

I first saw this recipe on TV. Ina Garten made it look so easy. I tried it for a family dinner.

Everyone loved the silky texture. It was better than store-bought pies. The dark rum adds a special touch.

It became my go-to holiday dessert. Now, I bake it every single year. It brings back very happy food memories.

You must try it for your guests. They will think you are a pro.

Equipment List

• One 9-inch deep-pie dish.
• A large mixing bowl.
• A medium mixing bowl.
• A wire whisk.
• An electric hand mixer.
• Measuring cups and spoons.
• A rolling pin.
• A baking sheet.

Ingredients You Need for Ina Garten Pumpkin Pie

• 1 pre-baked 9-inch pie crust.
• 15 ounces of pumpkin puree.
• 1 cup of heavy cream.
• 1/2 cup of whole milk.
• 3 large extra-large eggs.
• 1 cup of light brown sugar.
• 1 tablespoon of dark rum.
• 2 teaspoons of pure vanilla extract.
• 1 teaspoon of ground cinnamon.
• 1/2 teaspoon of ground ginger.
• 1/4 teaspoon of ground nutmeg.
• 1/2 teaspoon of kosher salt.

Step-by-Step Guide

1. Preheat Your Oven

Set your oven to 350 degrees. Let it get nice and hot. This helps the pie bake evenly.

2. Mix the Pumpkin Base

Put pumpkin puree in a large bowl. Add the brown sugar. Use your whisk to combine them. Make sure there are no lumps.

3. Add the Wet Ingredients

Beat the eggs in a small bowl. Add eggs to the pumpkin mixture. Pour in the heavy cream and milk. Whisk everything until it is smooth.

4. Flavor with Spices

Add the rum and vanilla extract. Stir in cinnamon, ginger, and nutmeg. Add the salt for extra flavor. The smell will be very wonderful.

5. Prepare the Pie Shell

Place your pre-baked crust on a sheet. This makes it easy to move. Check for any cracks in the crust.

6. Fill the Crust

Pour the mixture into the shell. Fill it almost to the top. Do not let it spill over.

7. Bake the Pie

Slide the tray into the oven. Bake for about 50 to 60 minutes. The center should jiggle slightly. The edges should stay firm.

8. Cool the Pie

Remove the pie from the oven. Let it cool on a rack. This takes at least two hours. Cooling sets the pumpkin custard.

Tips to Make the Best Ina Garten Pumpkin Pie

• Use extra-large eggs for better structure.
• Do not skip the dark rum.
• It adds a very deep flavor.
• Use fresh spices for the best scent.
• Always use pure pumpkin, not pie mix.
• Pre-bake your crust to avoid sogginess.
• Serve it with cold whipped cream.
• Let it cool completely before cutting.
• This makes the slices look very neat.

FAQs about Ina Garten Pumpkin Pie

Can I use canned pumpkin?

Yes, use plain canned pumpkin puree. Do not use canned pie filling.

How do I store leftovers?

Cover the pie with plastic wrap. Keep it in the fridge for days.

Can I make it ahead?

Yes, make it one day before. It tastes even better the next day.

Is the rum necessary?

It adds great flavor to the pie. You can use orange juice instead.

Why did my pie crack?

It might be overbaked. Take it out while it jiggles.

Final Thoughts

Making this Ina Garten Pumpkin Pie Recipe is fun. It is a classic dish for everyone.

The ingredients for Ina Garten Pumpkin Pie are simple. You can find them at any store.

Now you know how to make Ina Garten Pumpkin Pie. It is creamy, spicy, and very sweet.

Your friends will love your baking skills. It is the perfect end to dinner. Grab your apron and start baking today.

You deserve a delicious slice of pie. Happy baking to you and your family!

Would you like me to suggest some homemade whipped cream recipes to go with this pie?