Ina Garten Raspberry Crumble Bars Recipe

January 6, 2026
Ina Garten Raspberry Crumble Bars Recipe

Are you looking for a sweet treat? These Ina Garten Raspberry Crumble Bars Recipe are perfect! They’re buttery, fruity, and so delicious.

The Ina Garten Raspberry Crumble Bars Recipe is simple to follow. Even beginners can make these bars easily.

The golden crumble top and raspberry filling create magic. These bars are great for parties or snacks. You’ll love how easy this recipe is.

Everyone asks for seconds when I serve these. Let me show you how to make these amazing bars today.

Trust me, this Ina Garten Raspberry Crumble Bars Recipe will become your favorite!

When I First Introduced to Ina Garten Raspberry Crumble Bars

I discovered these bars at a summer party. My friend served them with iced tea. One bite and I was hooked immediately.

The sweet raspberries and buttery crust were perfect. I asked for the recipe right away. She told me it was Ina Garten’s version.

I made them the very next weekend. My family couldn’t stop eating them at all. Now I bake these bars every month. They remind me of happy summer days together.

Ina Garten Raspberry Crumble Bars

Equipment List

  • 9×13 inch baking pan
  • Large mixing bowl
  • Pastry cutter
  • Measuring cups and spoons
  • Parchment paper
  • Spatula
  • Oven mitt

Ingredients You Need for Ina Garten Raspberry Crumble Bars

  • 3 cups all-purpose flour
  • 1 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter
  • One large egg
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice

Step-by-Step Guide

  • Preheat your oven to 375 degrees Fahrenheit.
  • Line your baking pan with parchment paper now.
  • This prevents sticking and makes cleanup easier.
  • Set the prepared pan aside for later.
  • Mix flour, sugar, baking powder, and salt.
  • Use a large bowl for this step.
  • Add cold butter cubes to the mixture.
  • Use a pastry cutter to combine everything.
  • The mixture should look like coarse crumbs.
  • Add egg and vanilla extract next.
  • Mix until the dough comes together gently.
  • Take two-thirds of the crumble mixture out.
  • Press it into your prepared baking pan.
  • Create an even layer on the bottom.
  • Press down firmly with your hands.
  • This forms your delicious buttery base layer.
  • Mix raspberries, sugar, cornstarch, and lemon juice.
  • Stir gently in a medium bowl.
  • The cornstarch thickens the filling while baking.
  • Spread this mixture over the bottom crust.
  • Make sure it reaches all the edges.
  • Crumble the remaining dough over the raspberries.
  • Don’t press it down at all though.
  • Leave it loose and crumbly on top.
  • This creates that perfect golden crumble texture.
  • Put the pan in your preheated oven.
  • Bake for 45 to 50 minutes total.
  • The top should turn golden brown beautifully.
  • The raspberry filling will bubble around edges.
  • Let it cool completely before cutting bars.

Tips to Make the Best Ina Garten Raspberry Crumble Bars

  • Use cold butter for the best crumble.
  • Room temperature butter won’t work as well.
  • Frozen raspberries work great if fresh unavailable.
  • Don’t thaw frozen berries before using them.
  • Let bars cool completely before cutting them.
  • Warm bars will fall apart too easily.
  • Store leftovers in the refrigerator covered tightly.
  • They stay fresh for five days maximum.
  • You can freeze these bars for longer.
  • Wrap them individually in plastic wrap first.
  • Dust with powdered sugar before serving guests.

FAQs about Ina Garten Raspberry Crumble Bars

Q: Can I use other berries instead?

A: Yes, blueberries and blackberries work perfectly too. Mix different berries for more fun flavors.

Q: How do I know when they’re done?

A: The top turns golden and filling bubbles. A toothpick should come out mostly clean.

Q: Can I make these bars ahead?

A: Absolutely, they taste even better the next day. The flavors blend together wonderfully when chilled.

Q: Why are my bars too crumbly?

A: You might need more butter or egg. Press the bottom layer more firmly next time.

Q: Can I double this recipe easily?

A: Yes, just use two pans for baking. Keep the baking time exactly the same.

Final Thoughts

The Ina Garten Raspberry Crumble Bars Recipe is wonderful. These bars are buttery, sweet, and fruity. They’re perfect for any occasion you celebrate.

How to make Ina Garten Raspberry Crumble Bars is simple. Just follow my easy steps above carefully. The Ingredients for Ina Garten Raspberry Crumble Bars are basic.

You probably have most items at home. These bars always disappear fast at gatherings.

Make them for your family this weekend. They’ll thank you with big happy smiles. Enjoy every delicious bite of these treats!

More Amazing Recipes

Ina Garten Raspberry Crumble Bars Recipe

Ina Garten Raspberry Crumble Bars Recipe

Are you looking for a sweet treat? These Ina Garten Raspberry Crumble Bars Recipe are perfect! They're buttery, fruity, and so delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 285 kcal

Equipment

  • 9×13 inch baking pan
  • Large mixing bowl
  • Pastry cutter
  • Measuring cups and spoons
  • Parchment paper
  • Spatula
  • Oven mitt

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter
  • One large egg
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Line your baking pan with parchment paper now.
  • This prevents sticking and makes cleanup easier.
  • Set the prepared pan aside for later.
  • Mix flour, sugar, baking powder, and salt.
  • Use a large bowl for this step.
  • Add cold butter cubes to the mixture.
  • Use a pastry cutter to combine everything.
  • The mixture should look like coarse crumbs.
  • Add egg and vanilla extract next.
  • Mix until the dough comes together gently.
  • Take two-thirds of the crumble mixture out.
  • Press it into your prepared baking pan.
  • Create an even layer on the bottom.
  • Press down firmly with your hands.
  • This forms your delicious buttery base layer.
  • Mix raspberries, sugar, cornstarch, and lemon juice.
  • Stir gently in a medium bowl.
  • The cornstarch thickens the filling while baking.
  • Spread this mixture over the bottom crust.
  • Make sure it reaches all the edges.
  • Crumble the remaining dough over the raspberries.
  • Don’t press it down at all though.
  • Leave it loose and crumbly on top.
  • This creates that perfect golden crumble texture.
  • Put the pan in your preheated oven.
  • Bake for 45 to 50 minutes total.
  • The top should turn golden brown beautifully.
  • The raspberry filling will bubble around edges.
  • Let it cool completely before cutting bars.

Notes

  • Use cold butter for the best crumble.
  • Room temperature butter won’t work as well.
  • Frozen raspberries work great if fresh unavailable.
  • Don’t thaw frozen berries before using them.
  • Let bars cool completely before cutting them.
  • Warm bars will fall apart too easily.
  • Store leftovers in the refrigerator covered tightly.
  • They stay fresh for five days maximum.
  • You can freeze these bars for longer.
  • Wrap them individually in plastic wrap first.
  • Dust with powdered sugar before serving guests.
Keyword Ina Garten Raspberry Crumble Bars Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!