Ina Garten Strawberry Rhubarb Pie Recipe

This Ina Garten Strawberry Rhubarb Pie Recipe is perfect. It tastes like a warm summer day.

Ina Garten is famous for simple, tasty food. This pie is a classic favorite. You will love the flaky crust.

The fruit filling is bright and juicy. Learning how to make Ina Garten Strawberry Rhubarb Pie is easy.

It uses fresh fruit and simple steps. Your kitchen will smell amazing while it bakes.

This Ina Garten Strawberry Rhubarb Pie Recipe is great for parties.

Everyone will ask for a second slice!

When I first introduced to Ina Garten Strawberry Rhubarb Pie

I first saw this pie at a garden party. The red filling looked so beautiful. It tasted sweet but also a little sour.

I knew I had to bake it myself. Ina’s recipes always work perfectly for me.

Equipment List

• Large mixing bowl
• Rolling pin
• 9-inch pie plate
• Baking sheet
• Pastry cutter
• Measuring cups and spoons

Ingredients You Need for Ina Garten Strawberry Rhubarb Pie

Here are the Ingredients for Ina Garten Strawberry Rhubarb Pie:

• 4 cups fresh rhubarb, 1-inch pieces
• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon grated orange zest
• 1 tablespoon orange juice
• 1/2 teaspoon kosher salt
• 1 package refrigerated pie crust (or homemade)
• 1 egg beaten with 1 tablespoon water (egg wash)
• Extra sugar for sprinkling

Step-by-Step Guide

1. Prepare the Fruit

Mix rhubarb, strawberries, sugar, and cornstarch. Add orange zest and juice.

2. Roll the Dough

Roll out your bottom pie crust. Place it into the pie plate.

3. Fill the Pie

Pour the fruit mixture into the crust. Make sure it is even.

4. Add the Top Crust

Place the second crust over the fruit. Trim and crimp the edges tightly.

5. Add Vents and Wash

Cut small slits in the top. Brush with the egg wash.

6. Bake the Pie

Bake at 400°F for 1 hour. The crust should be golden brown.

Tips to Make the Best Ina Garten Strawberry Rhubarb Pie

• Use fresh fruit for the best flavor.
• Don’t skip the orange zest. It adds brightness.
• Let the pie cool before slicing it. This helps the filling set.
• Place a sheet pan under the pie. It catches drips.

FAQs about Ina Garten Strawberry Rhubarb Pie

Can I use frozen fruit?

Yes, you can use frozen fruit. Thaw and drain it well first.

How do I store this pie?

Keep it covered at room temperature. It stays fresh for two days.

Is the crust very hard to make?

No, you can use store-bought crust. It saves a lot of time.

What should I serve with it?

Vanilla ice cream is the best choice. Whipped cream also tastes great.

Final Thoughts

The Ina Garten Strawberry Rhubarb Pie Recipe is a winner. It combines simple flavors into a fancy treat.

You can make it for any holiday. It is truly the “Queen of Pies.” Give it a try this weekend.

Your family will be very happy!