Ina Garten Strawberry Rhubarb Pie Recipe
This Ina Garten Strawberry Rhubarb Pie Recipe is perfect. It tastes like a warm summer day.
Ingredients
- 4 cups fresh rhubarb 1-inch pieces
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon grated orange zest
- 1 tablespoon orange juice
- 1/2 teaspoon kosher salt
- 1 package refrigerated pie crust or homemade
- 1 egg beaten with 1 tablespoon water egg wash
- Extra sugar for sprinkling
Instructions
Prepare the Fruit
- Mix rhubarb, strawberries, sugar, and cornstarch. Add orange zest and juice.
Roll the Dough
- Roll out your bottom pie crust. Place it into the pie plate.
Fill the Pie
- Pour the fruit mixture into the crust. Make sure it is even.
Add the Top Crust
- Place the second crust over the fruit. Trim and crimp the edges tightly.
Add Vents and Wash
- Cut small slits in the top. Brush with the egg wash.
Bake the Pie
- Bake at 400°F for 1 hour. The crust should be golden brown.
Notes
- Use fresh fruit for the best flavor.
- Don't skip the orange zest. It adds brightness.
- Let the pie cool before slicing it. This helps the filling set.
- Place a sheet pan under the pie. It catches drips.