Ina Garten Ravioli En Brodo Recipe

Ina Garten Ravioli En Brodo Recipe is pure comfort food. This Italian soup features tender cheese ravioli in rich broth.

It’s incredibly simple yet deeply satisfying. The Ina Garten Ravioli en Brodo Recipe takes just 30 minutes to make. You’ll love how the flavors come together beautifully.

Fresh herbs and Parmesan cheese elevate this dish. It’s perfect for busy weeknights or cozy dinners. Learn how to make Ravioli en Brodo with this easy guide.

The ingredients for Ravioli en Brodo are simple and accessible. Let’s dive into this delicious recipe together!

When I First Introduced to Ravioli En Brodo

I discovered this dish on a chilly evening. My friend served it at her dinner party. The aroma filled the entire room instantly.

One spoonful and I was completely hooked. The broth was savory and warming. The ravioli were pillowy soft and delicious.

I asked for the recipe immediately after. She told me it was Ina Garten’s version. I made it the very next weekend.

Now it’s my go-to comfort meal. My family requests it all the time.

Equipment List

• Large pot
• Ladle
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Serving bowls
• Grater

Ingredients You Need for Ravioli En Brodo

• 8 cups good quality chicken broth
• 1 pound fresh cheese ravioli
• 2 cups fresh baby spinach leaves
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Extra virgin olive oil for drizzling

Step-by-Step Guide

• Pour chicken broth into your large pot.
• Bring it to a gentle boil first.
• Reduce heat to maintain a simmer.
• Season with salt and pepper now.
• Add ravioli carefully to the simmering broth.
• Cook according to package directions, usually 4-5 minutes.
• They should float when they’re done.
• Don’t overcook or they’ll become mushy.
• Stir in baby spinach during last minute.
• It wilts quickly in hot broth.
• The spinach adds beautiful color and nutrition.
• Remove pot from heat immediately after cooking.
• Stir in fresh lemon juice now.
• The acidity brightens all the flavors perfectly.
• Ladle soup into individual serving bowls.
• Top with grated Parmesan cheese generously.
• Add fresh basil and olive oil drizzle.
• Serve hot and enjoy immediately.

Tips to Make the Best Ravioli En Brodo

• Use high-quality chicken broth for best flavor.
• Fresh ravioli works better than frozen options.
• Don’t skip the lemon juice addition.
• It makes the dish truly special.
• Grate Parmesan fresh for maximum taste.
• Pre-grated cheese doesn’t melt as nicely.
• Add spinach at the very end.
• This keeps it bright green and fresh.
• Serve immediately after preparing the dish.
• The ravioli taste best when just cooked.

FAQs about Ravioli En Brodo

Q: Can I use frozen ravioli instead?

A: Yes, frozen ravioli works perfectly fine. Just add one extra minute to cooking.

Q: What broth alternatives can I use?

A: Vegetable broth works great for vegetarian version. Beef broth creates richer, heartier flavor.

Q: How do I store leftover soup?

A: Store in airtight container in refrigerator. Consume within 2-3 days for freshness.

Q: Can I add other vegetables?

A: Absolutely! Try peas, kale, or zucchini. Add them with the ravioli together.

Q: Is this recipe kid-friendly?

A: Yes, kids absolutely love this soup. It’s mild, comforting, and very approachable.

Final Thoughts

The Ina Garten Ravioli en Brodo Recipe is absolutely delightful. It’s quick, easy, and incredibly satisfying. Perfect for beginners and experienced cooks alike.

The combination of flavors is simply magical. Your family will ask for seconds guaranteed. Make this recipe your own tonight.

You won’t regret trying this comforting dish!

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