Are you looking for a warm, cozy meal? The Ina Garten Roasted Tomato Basil Soup Recipe is the best choice.
This dish is creamy and very full of flavor. It uses fresh vegetables and fragrant garden herbs.
Roasting the tomatoes makes them very sweet and rich. People love this soup on a cold rainy day.
Learning how to make Ina Garten Roasted Tomato Basil is quite simple. You only need a hot oven and a pot.
The smell of basil will fill your entire home. This Ina Garten Roasted Tomato Basil Soup Recipe will be a family favorite.
Your guests will want a big bowl of this.
When I first introduced to Ina Garten Roasted Tomato Basil Soup
I first tried this soup at a small cafe. The red color was very deep and beautiful. It tasted much better than soup from a can.
I could taste the roasted garlic and fresh basil. It felt like a warm hug in a bowl. I went home and searched for the recipe immediately.
Since then, I make it every single autumn. It pairs perfectly with a grilled cheese sandwich.
My kids even ask for seconds of this soup. It is the ultimate comfort food for my family. You will love how rich and smooth it feels.
Equipment List
- One large sheet pan.
- A heavy bottomed stockpot.
- A food mill or blender.
- A sharp kitchen knife.
- A wooden stirring spoon.
- A set of measuring cups.
- Parchment paper for the pan.
Ingredients You Need for Ina Garten Roasted Tomato Basil Soup
- 3 pounds ripe plum tomatoes, halved.
- 1/4 cup good olive oil.
- 1 tablespoon kosher salt.
- 1.5 teaspoons black pepper.
- 2 cups chopped yellow onions.
- 6 cloves minced garlic.
- 2 tablespoons unsalted butter.
- 1/4 teaspoon crushed red pepper.
- 1 can (28 oz) plum tomatoes.
- 4 cups fresh basil leaves.
- 1 quart chicken stock.
Step-by-Step Guide
1. Prep the Tomatoes
Preheat your oven to 400 degrees. Place fresh tomatoes on a sheet pan. Drizzle them with oil, salt, and pepper.
2. Roast the Tomatoes
Roast them for about 45 minutes total. They should be very soft and slightly brown. This brings out the natural sugar.
3. Sauté the Onions
Melt butter in a large stockpot. Add the onions and the red pepper. Cook until the onions are very clear.
4. Add the Garlic
Stir in the minced garlic now. Cook for just one more minute. Do not let the garlic burn at all.
5. Combine the Ingredients
Add the canned tomatoes and chicken stock. Toss in the fresh basil leaves. Add the roasted tomatoes from the oven.
6. Simmer the Soup
Bring the liquid to a boil. Turn down the heat to low. Let it simmer for about 45 minutes.
7. Blend the Soup
Use a food mill or blender. Process the soup until it is very smooth. Be careful with the hot liquid.
8. Heat and Serve
Pour the soup back into the pot. Heat it up again before serving. Add more salt if you like.
Tips to Make the Best Ina Garten Roasted Tomato Basil Soup
- Use very ripe tomatoes for the best taste.
- Do not skip the roasting step ever.
- Use a food mill for a better texture.
- Fresh basil is much better than dried herbs.
- Add a splash of heavy cream for richness.
- Make sure to use high-quality chicken stock.
- Store leftovers in the fridge for three days.
- Serve with a crispy grilled cheese sandwich.
FAQs about Ina Garten Roasted Tomato Basil Soup
Can I use a blender instead?
Yes, a blender works very well. Just blend in small batches for safety.
Can I make this soup vegan?
Yes, use vegetable stock and olive oil. Skip the butter and use vegan cream.
Can I freeze this soup?
Yes, it freezes very well for months. Thaw it in the fridge before reheating.
What tomatoes are the best?
Plum or Roma tomatoes are the best choice. They have more meat and less water.
Is this soup very spicy?
No, it has a very mild kick. The red pepper adds just a little warmth.
Final Thoughts
The Ina Garten Roasted Tomato Basil Soup Recipe is a masterpiece. it turns simple tomatoes into a gourmet meal.
This soup is healthy, fresh, and very filling. You will love the Ingredients for Ina Garten Roasted Tomato Basil.
They are simple but create a complex flavor. Follow these steps for a perfect lunch or dinner.
Your family will love the homemade touch. It is a great way to use garden tomatoes.
Happy cooking and enjoy your warm bowl!
Ina Garten Roasted Tomato Basil Soup Recipe
Ingredients
- 3 pounds ripe plum tomatoes halved.
- 1/4 cup good olive oil.
- 1 tablespoon kosher salt.
- 1.5 teaspoons black pepper.
- 2 cups chopped yellow onions.
- 6 cloves minced garlic.
- 2 tablespoons unsalted butter.
- 1/4 teaspoon crushed red pepper.
- 1 can 28 oz plum tomatoes.
- 4 cups fresh basil leaves.
- 1 quart chicken stock.
Instructions
Prep the Tomatoes
- Preheat your oven to 400 degrees. Place fresh tomatoes on a sheet pan. Drizzle them with oil, salt, and pepper.
Roast the Tomatoes
- Roast them for about 45 minutes total. They should be very soft and slightly brown. This brings out the natural sugar.
Sauté the Onions
- Melt butter in a large stockpot. Add the onions and the red pepper. Cook until the onions are very clear.
Add the Garlic
- Stir in the minced garlic now. Cook for just one more minute. Do not let the garlic burn at all.
Combine the Ingredients
- Add the canned tomatoes and chicken stock. Toss in the fresh basil leaves. Add the roasted tomatoes from the oven.
Simmer the Soup
- Bring the liquid to a boil. Turn down the heat to low. Let it simmer for about 45 minutes.
Blend the Soup
- Use a food mill or blender. Process the soup until it is very smooth. Be careful with the hot liquid.
Heat and Serve
- Pour the soup back into the pot. Heat it up again before serving. Add more salt if you like.
Notes
- Use very ripe tomatoes for the best taste.
- Do not skip the roasting step ever.
- Use a food mill for a better texture.
- Fresh basil is much better than dried herbs.
- Add a splash of heavy cream for richness.
- Make sure to use high-quality chicken stock.
- Store leftovers in the fridge for three days.
- Serve with a crispy grilled cheese sandwich.
