Ina Garten Roasted Shrimp Recipe

December 29, 2025
Ina Garten Roasted Shrimp Recipe

Love quick and delicious seafood? Try Ina Garten Roasted Shrimp Recipe today. This recipe is incredibly simple to make.

You’ll need just a few ingredients. The shrimp turns out perfectly every time. It’s juicy, flavorful, and absolutely divine.

Whether you’re hosting a party or making dinner, this dish impresses everyone. Learn how to make Ina Garten Roasted Shrimp with our easy guide.

The ingredients for Ina Garten Roasted Shrimp are basic pantry staples. You’ll love how fast it comes together. Get ready to enjoy restaurant-quality shrimp at home!

When I First Introduced to Ina Garten Roasted Shrimp

I discovered this recipe five years ago. My friend served it at her dinner party. The moment I tasted it, I was hooked.

The shrimp was perfectly cooked and seasoned beautifully. I asked for the recipe immediately. She told me it was Ina Garten’s famous version.

I made it the very next weekend. My family absolutely loved it. Since then, it’s become my go-to recipe. I make it for special occasions and weeknight dinners.

The simplicity amazed me from the start. No complicated steps or fancy techniques required.

Just good ingredients and proper roasting. Now I share it with everyone I know.

Ina Garten Roasted Shrimp

Equipment List

  • Large baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowl
  • Measuring spoons and cups
  • Sharp knife
  • Citrus juicer

Ingredients You Need for Ina Garten Roasted Shrimp

  • 2 pounds large shrimp, peeled and deveined
  • Good quality olive oil
  • 3 tablespoons Kosher salt
  • 1 teaspoon Black pepper, freshly ground
  • 1 teaspoon Garlic cloves, minced
  • 4 pieces Fresh lemon juice
  • 2 tablespoons Red pepper flakes
  • 1/4 teaspoon (optional)
  • Fresh parsley, chopped
  • 2 tablespoons

Step-by-Step Guide

  • Set your oven to 400°F (200°C).
  • Let it heat up completely.
  • This ensures even cooking throughout.
  • A hot oven gives the best results.
  • Pat the shrimp dry with paper towels.
  • Moisture prevents proper roasting.
  • Place them in a large mixing bowl.
  • Remove tails if you prefer easier eating.
  • Add olive oil to the bowl.
  • Toss in minced garlic immediately.
  • Add salt and black pepper generously.
  • Sprinkle red pepper flakes if you like heat.
  • Mix everything together really well.
  • Make sure each shrimp is coated evenly.
  • Line your baking sheet with parchment paper.
  • Spread shrimp in a single layer.
  • Don’t overcrowd them on the sheet.
  • Space allows them to roast, not steam.
  • Place the sheet in your hot oven.
  • Roast for 8 to 10 minutes total.
  • The shrimp should turn pink and opaque.
  • Don’t overcook or they’ll become rubbery.
  • Check them at 8 minutes for doneness.
  • Remove from oven once they’re done.
  • Squeeze fresh lemon juice over the shrimp.
  • Sprinkle chopped parsley on top for freshness.
  • Serve immediately while they’re hot and delicious.

Tips to Make the Best Ina Garten Roasted Shrimp

  • Use large or jumbo shrimp for this recipe.
  • Smaller shrimp cook too fast and dry out.
  • Buy fresh shrimp when possible for better flavor.
  • Frozen works fine if that’s what’s available.
  • Don’t skip drying the shrimp with towels.
  • Excess moisture ruins the roasting process completely.
  • Use fresh garlic instead of garlic powder always.
  • Fresh gives much better, more vibrant flavor.
  • Watch your cooking time very carefully here.
  • Overcooked shrimp becomes tough and chewy fast.
  • Add the lemon juice after roasting only.
  • Adding it before can make shrimp mushy.
  • Serve this dish right away for best results.
  • Shrimp tastes best when it’s piping hot.

FAQs about Ina Garten Roasted Shrimp

Q: Can I use frozen shrimp for this recipe?

A: Yes, frozen shrimp works perfectly fine here. Just thaw them completely before cooking. Pat them very dry before seasoning.

Q: How do I know when shrimp is done?

A: Shrimp turns pink and opaque when fully cooked. It should curl into a C shape. Overcooked shrimp forms a tight O shape.

Q: Can I make this recipe ahead of time?

A: Shrimp tastes best when served immediately after roasting. You can prep ingredients ahead though. Cook right before serving for best results.

Q: What should I serve with roasted shrimp?

A: Serve it over pasta, rice, or salad greens. Crusty bread works great for soaking up juices. Roasted vegetables make an excellent side dish too.

Q: Can I double this recipe easily?

A: Yes, you can double or triple it easily. Just use multiple baking sheets for roasting. Don’t overcrowd one sheet with too many shrimp.

Final Thoughts

Ina Garten Roasted Shrimp Recipe is truly foolproof. You’ll make it again and again guaranteed. The flavors are simple yet incredibly satisfying.

It’s perfect for both beginners and experts. Try this recipe for your next gathering. Your guests will ask for the recipe immediately.

It’s healthy, quick, and absolutely delicious every time. Give it a try this weekend!

More Amazing Recipes

Ina Garten Roasted Shrimp Recipe

Ina Garten Roasted Shrimp Recipe

Love quick and delicious seafood? Try Ina Garten Roasted Shrimp Recipe today. This recipe is incredibly simple to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 245 kcal

Equipment

  • Large baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowl
  • Measuring spoons and cups
  • Sharp knife
  • Citrus juicer

Ingredients
  

  • 2 pounds large shrimp peeled and deveined
  • Good quality olive oil
  • 3 tablespoons Kosher salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic cloves minced
  • 4 pieces Fresh lemon juice
  • 2 tablespoons Red pepper flakes
  • 1/4 teaspoon optional
  • Fresh parsley chopped
  • 2 tablespoons

Instructions
 

  • Set your oven to 400°F (200°C).
  • Let it heat up completely.
  • This ensures even cooking throughout.
  • A hot oven gives the best results.
  • Pat the shrimp dry with paper towels.
  • Moisture prevents proper roasting.
  • Place them in a large mixing bowl.
  • Remove tails if you prefer easier eating.
  • Add olive oil to the bowl.
  • Toss in minced garlic immediately.
  • Add salt and black pepper generously.
  • Sprinkle red pepper flakes if you like heat.
  • Mix everything together really well.
  • Make sure each shrimp is coated evenly.
  • Line your baking sheet with parchment paper.
  • Spread shrimp in a single layer.
  • Don’t overcrowd them on the sheet.
  • Space allows them to roast, not steam.
  • Place the sheet in your hot oven.
  • Roast for 8 to 10 minutes total.
  • The shrimp should turn pink and opaque.
  • Don’t overcook or they’ll become rubbery.
  • Check them at 8 minutes for doneness.
  • Remove from oven once they’re done.
  • Squeeze fresh lemon juice over the shrimp.
  • Sprinkle chopped parsley on top for freshness.
  • Serve immediately while they’re hot and delicious.

Notes

  • Use large or jumbo shrimp for this recipe.
  • Smaller shrimp cook too fast and dry out.
  • Buy fresh shrimp when possible for better flavor.
  • Frozen works fine if that’s what’s available.
  • Don’t skip drying the shrimp with towels.
  • Excess moisture ruins the roasting process completely.
  • Use fresh garlic instead of garlic powder always.
  • Fresh gives much better, more vibrant flavor.
  • Watch your cooking time very carefully here.
  • Overcooked shrimp becomes tough and chewy fast.
  • Add the lemon juice after roasting only.
  • Adding it before can make shrimp mushy.
  • Serve this dish right away for best results.
  • Shrimp tastes best when it’s piping hot.
Keyword Ina Garten Roasted Shrimp Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!