Ina Garten Turkey Lasagna Recipe

Ina Garten Turkey Lasagna Recipe

The Ina Garten Turkey Lasagna Recipe is a total game-changer. It is a lighter take on the classic dish.

Most people love the rich flavor of traditional lasagna. However, this version uses ground turkey for a healthy twist.

It tastes just as savory and delicious as beef. You can serve this meal at any family dinner.

Everyone will ask for seconds after the first bite. Learning how to make Ina Garten Turkey Lasagna Recipe is easy.

You only need simple items from your local grocery store. This dish stays moist and very cheesy every time.

It is truly the perfect comfort food for cold nights.

When I First Introduced to Ina Garten Turkey Lasagna Recipe

I first tried this recipe at a friend’s house. I usually prefer beef in my pasta dishes. One bite changed my mind completely.

The turkey was flavorful and not dry at all.

It felt lighter but still very satisfying. My kids even loved it without knowing the difference.

Now, it is a weekly staple in my home. It is great for feeding a large crowd too.

Ina Garten Turkey Lasagna

Equipment List

  • Large skillet for the meat.
  • Large pot for boiling noodles.
  • 9×13 inch baking dish.
  • Medium mixing bowl.
  • Colander for draining pasta.
  • Aluminum foil for covering.

Ingredients You Need for Ina Garten Turkey Lasagna Recipe

  • 1.5 pounds ground turkey sausage.
  • 2 tablespoons olive oil.
  • 1 cup chopped yellow onions.
  • 2 cloves minced garlic.
  • 28 ounces crushed tomatoes.
  • 12 ounces tomato paste.
  • 1/2 cup fresh parsley.
  • 1 tablespoon dried basil.
  • 15 ounces ricotta cheese.
  • 1 pound fresh mozzarella.
  • 1 cup grated Parmesan cheese.
  • 1 box lasagna noodles.
  • 1 teaspoon black pepper.
  • 2 teaspoons salt.

Step-by-Step Guide

1. Cook the Meat Sauce

Brown the turkey in a large skillet with oil. Add onions and garlic. Cook until soft.

2. Simmer the Sauce

Add tomatoes, paste, and spices to the skillet. Let it simmer for 20 minutes.

3. Prepare the Noodles

Boil a pot of salted water. Cook noodles for 8 minutes. Drain them colander.

4. Mix the Cheeses

Combine ricotta, half the mozzarella, and Parmesan. Add parsley and pepper.

5. Layer the Lasagna

Spread some sauce in the baking dish. Add a layer of noodles.

6. Bake the Dish

Repeat layers until the dish is full. Cover with foil. Bake at 375°F for 30 minutes.

Tips to Make the Best Ina Garten Turkey Lasagna Recipe

  • Use fresh herbs for the best flavor.
  • Do not overcook your lasagna noodles.
  • They finish cooking inside the oven.
  • Let the lasagna rest before you slice it.
  • This helps the layers stay together well.
  • Use high-quality cheeses for a creamy texture.

FAQs about Ina Garten Turkey Lasagna Recipe

Can I freeze this lasagna?

Yes, you can freeze it before baking. Wrap it tightly in plastic and foil.

What goes well with turkey lasagna?

A fresh green salad is a perfect side. Garlic bread also tastes great with it.

Can I use ground turkey breast?

Turkey sausage adds more flavor to the dish. Plain ground turkey may need extra seasoning.

How do I store the leftovers?

Keep them in an airtight container. Refrigerate for up to four days.

Final Thoughts

The Ina Garten Turkey Lasagna Recipe is a winner. It is healthy, filling, and very easy to make.

Your family will love the cheesy layers. It is the best way to enjoy Italian food. Give this recipe a try this weekend.

You will not regret making this delicious meal!

Ina Garten Turkey Lasagna Recipe

Ina Garten Turkey Lasagna Recipe

The Ina Garten Turkey Lasagna Recipe is a total game-changer. It is a lighter take on the classic dish.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 450 kcal

Ingredients
  

  • 1.5 pounds ground turkey sausage.
  • 2 tablespoons olive oil.
  • 1 cup chopped yellow onions.
  • 2 cloves minced garlic.
  • 28 ounces crushed tomatoes.
  • 12 ounces tomato paste.
  • 1/2 cup fresh parsley.
  • 1 tablespoon dried basil.
  • 15 ounces ricotta cheese.
  • 1 pound fresh mozzarella.
  • 1 cup grated Parmesan cheese.
  • 1 box lasagna noodles.
  • 1 teaspoon black pepper.
  • 2 teaspoons salt.

Instructions
 

Cook the Meat Sauce

  • Brown the turkey in a large skillet with oil. Add onions and garlic. Cook until soft.

Simmer the Sauce

  • Add tomatoes, paste, and spices to the skillet. Let it simmer for 20 minutes.

Prepare the Noodles

  • Boil a pot of salted water. Cook noodles for 8 minutes. Drain them colander.

Mix the Cheeses

  • Combine ricotta, half the mozzarella, and Parmesan. Add parsley and pepper.

Layer the Lasagna

  • Spread some sauce in the baking dish. Add a layer of noodles.

Bake the Dish

  • Repeat layers until the dish is full. Cover with foil. Bake at 375°F for 30 minutes.

Notes

  • Use fresh herbs for the best flavor.
  • Do not overcook your lasagna noodles.
  • They finish cooking inside the oven.
  • Let the lasagna rest before you slice it.
  • This helps the layers stay together well.
  • Use high-quality cheeses for a creamy texture.
Keyword Ina Garten Turkey Lasagna Recipe

My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!