Are you looking for a cozy and comforting meal? This comforting Joanna Gaines Roast Beef Sandwiches Recipe will satisfy your deepest comfort food cravings.
It combines warm melted cheese with savory meat and a rich dipping sauce. Learn how to make Joanna Gaines Roast Beef Sandwiches Recipe tonight for your hungry family.
Gathering your family around the dinner table is simple with this great meal. You only need basic ingredients for Joanna Gaines Roast Beef Sandwiches Recipe to start.
What Makes This Recipe Special
The flavor of this dish is truly amazing. The rich beef juices mix with a spicy horseradish butter. This gives the meat a deeply savory and bold taste.
The sweet peppers add a nice touch of natural sweetness. The texture is also fantastic. You get a wonderful crunch from the warm toasted French bread.
Inside, the sliced beef is super tender and juicy. The melted cheese feels wonderfully smooth and creamy in every bite.
Best of all, this recipe is extremely easy to follow. You do not need any special culinary cooking skills. The oven does most of the heavy lifting for you.
It takes about 90 minutes of total roasting time to cook perfectly. It is the perfect choice for a slow Sunday afternoon.
Equipment List
- Roasting pan: This large pan holds the meat safely while it cooks in the hot oven.
- Roasting rack: This sits inside the pan to keep the meat elevated for even cooking.
- Meat thermometer: This tool checks the internal temperature so your beef never dries out.
- Cast iron skillet: You will use this heavy pan to sauté your sweet red peppers perfectly.
- Baking sheet: This flat tray holds the buttered bread slices for final oven toasting.
- Fine mesh sieve: This helps strain the onion and herbs from your dipping sauce.
- Sharp knife: This allows you to cut the rested beef into very thin slices easily.
Ingredients You Need for Joanna Gaines Roast Beef Sandwiches Recipe
- Top sirloin roast: This is the main beef cut that becomes tender and juicy when roasted.
- Garlic cloves: These add a sharp and warm aromatic flavor to the meat rub.
- Kosher salt: This classic seasoning enhances all the natural flavors of the beef.
- Black pepper: This adds a mild spicy kick to the meat and the butter.
- Unsalted butter: This forms the rich base for the spread and the pepper sauce.
- Prepared horseradish: This provides a sharp and clearing heat to the special sandwich spread.
- Fresh chives: These green herbs bring a bright and mild onion flavor to the butter.
- Provolone cheese: This cheese melts beautifully and creates a gooey texture on the bread.
- French bread loaf: This sturdy bread holds all the heavy ingredients without getting soggy.
- Red bell peppers: These vegetables become sweet and soft when cooked in the skillet.
- Red onion: This adds a deep sweet and savory base to the dipping sauce.
- Fresh thyme: These herbal sprigs infuse the dipping broth with an earthy aroma.
- Beef broth: This liquid forms the main savory base for your dipping au jus.
How to Assemble
- Preheat your kitchen oven to 450 degrees Fahrenheit right away. Rub your crushed garlic, salt, and pepper evenly onto the beef surfaces. Place the seasoned beef fat side up on your roasting rack. Let it sit at room temperature for 15 minutes before cooking.
- Put the meat into the hot oven to roast for 15 minutes. Turn the oven heat down to 350 degrees Fahrenheit after that. Bake for about 45 more minutes until the core reaches 150 degrees. Remove the beef and let it rest under foil for 15 minutes.
- Mash your soft butter with a fork in a clean bowl. Stir in your horseradish, fresh chives, salt, and pepper until fully mixed. Split your French bread loaf in half lengthwise with your knife. Spread a thick layer of this seasoned butter on both open sides.
- Place your cheese slices on the top half of the buttered bread. Combine more butter, sliced red peppers, and salt in your skillet. Sauté over medium heat until the peppers are soft and not crunchy. Turn off the stovetop heat and set the skillet aside.
- Place your dirty roasting pan with the pan drippings on the stovetop. Add your chopped red onion, butter, thyme, and salt to the pan. Cook over medium heat until the onions become very soft and translucent. Pour in your beef broth and bring it to a simmer.
- Scrape up all the browned bits from the pan bottom using a spoon. Strain this hot liquid through your fine mesh sieve into clean cups. Slice your rested beef across the grain as thinly as you can. Keep the meat covered with foil so it stays warm.
- Toast your buttered bread halves in the oven at 350 degrees. Bake for 10 to 15 minutes until the cheese melts completely. Arrange your warm beef slices on the bottom piece of the loaf. Top the meat with your cooked warm sweet peppers.
- Cover the sandwich with the top cheesy piece of French bread. Slice the large loaf diagonally into six equal sized sandwich portions. Serve each warm sandwich with a small cup of hot dipping sauce. Enjoy your delicious homemade meal immediately with your friends.
Recipe Success Tips
- Always let your raw meat sit out for two hours before roasting.
- Use an accurate digital thermometer to prevent overcooking your expensive beef roast.
- Slice your beef against the grain to ensure every single bite stays tender.
- Toast the bread well so it can hold the wet dipping juices.
- Strain your dipping sauce carefully to make it smooth and easy to drink.
How To Store Leftover
- You can store your leftover meat and sauce very easily. Put the extra sliced beef in an airtight plastic container.
- Pour the extra dipping sauce into a separate glass jar. Keep them in your refrigerator for up to three days max.
- Warm the meat gently in a pan with some sauce before serving. Do not store assembled sandwiches because the bread will get soggy.
Sides & Pairings Suggestions
- These hearty sandwiches pair beautifully with many simple side dishes. You can serve them with crunchy potato chips or crispy french fries.
- A fresh green side salad with a light vinaigrette balances the heavy meat. Sweet sweet potato fries or baked onion rings also taste wonderful.
- Spicy pickles add a great contrast to the rich cheesy flavors.
Nutritions
| Nutrient | Amount Per Serving |
| Calories | 650 kcal |
| Total Fat | 32 g |
| Carbohydrates | 45 g |
| Protein | 42 g |
| Sodium | 1200 mg |
FAQs about Joanna Gaines Roast Beef Sandwiches Recipe
Q: What is the best cut of beef to use for this recipe?
A: Top sirloin roast is the best choice for this dish. It is lean but stays very juicy when you slice it thin. You can also use a top round roast if needed.
Q: Can I make this sandwich recipe ahead of time?
A: You can easily roast the beef and make the sauce a day early. Store them separately in your fridge. Assemble and toast the bread right before you want to eat.
Q: Is horseradish butter very spicy for kids?
A: Prepared horseradish does have a sharp kick. You can reduce the amount by half for a milder flavor. This keeps it family friendly for young children.
Q: What can I use instead of Provolone cheese?
A: Swiss cheese is an excellent alternative for this sandwich. Fontina or mild white cheddar also melt beautifully. Choose any mild cheese that melts easily.
Final Thoughts
This magnolia table style meal brings the warmth of Joanna’s Texas kitchen right into your home.
It turns simple ingredients into something truly extraordinary for dinner. Your family will love dipping their warm bread into the savory homemade broth.
It is a wonderful way to celebrate a cozy weekend together. Try making this delicious recipe tonight for a guaranteed crowd pleaser.
More Amazing Recipes
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- Martha Stewart Blueberry Muffins Recipe
Joanna Gaines Roast Beef Sandwiches Recipe
Equipment
- Roasting pan
- Roasting rack
- Meat thermometer
- Cast iron skillet
- Baking sheet
- Fine-mesh sieve
- Sharp knife
Ingredients
- 2 Lbs Top Sirloin Roast
- 2 Cloves Garlic
- 2 Tsps Kosher Salt
- 1 Tsp Black Pepper
- 10 Tbsps Unsalted Butter
- 2 Tbsps Prepared Horseradish
- 2 Tbsps Fresh Chives
- 1 Loaf French Bread
- 6 Slices Provolone Cheese
- 2 Large Red Bell Peppers
- 1 Medium Red Onion
- 3 Sprigs Fresh Thyme
- 4 Cups Beef Broth
Instructions
- Preheat your kitchen oven to 450 degrees Fahrenheit right away. Rub your crushed garlic, salt, and pepper evenly onto the beef surfaces. Place the seasoned beef fat side up on your roasting rack. Let it sit at room temperature for 15 minutes before cooking.
- Put the meat into the hot oven to roast for 15 minutes. Turn the oven heat down to 350 degrees Fahrenheit after that. Bake for about 45 more minutes until the core reaches 150 degrees. Remove the beef and let it rest under foil for 15 minutes.
- Mash your soft butter with a fork in a clean bowl. Stir in your horseradish, fresh chives, salt, and pepper until fully mixed. Split your French bread loaf in half lengthwise with your knife. Spread a thick layer of this seasoned butter on both open sides.
- Place your cheese slices on the top half of the buttered bread. Combine more butter, sliced red peppers, and salt in your skillet. Sauté over medium heat until the peppers are soft and not crunchy. Turn off the stovetop heat and set the skillet aside.
- Place your dirty roasting pan with the pan drippings on the stovetop. Add your chopped red onion, butter, thyme, and salt to the pan. Cook over medium heat until the onions become very soft and translucent. Pour in your beef broth and bring it to a simmer.
- Scrape up all the browned bits from the pan bottom using a spoon. Strain this hot liquid through your fine mesh sieve into clean cups. Slice your rested beef across the grain as thinly as you can. Keep the meat covered with foil so it stays warm.
- Toast your buttered bread halves in the oven at 350 degrees. Bake for 10 to 15 minutes until the cheese melts completely. Arrange your warm beef slices on the bottom piece of the loaf. Top the meat with your cooked warm sweet peppers.
- Cover the sandwich with the top cheesy piece of French bread. Slice the large loaf diagonally into six equal sized sandwich portions. Serve each warm sandwich with a small cup of hot dipping sauce. Enjoy your delicious homemade meal immediately with your friends.
Notes
- Always let your raw meat sit out for two hours before roasting.
- Use an accurate digital thermometer to prevent overcooking your expensive beef roast.
- Slice your beef against the grain to ensure every single bite stays tender.
- Toast the bread well so it can hold the wet dipping juices.
- Strain your dipping sauce carefully to make it smooth and easy to drink.
