This soup feels warm and comforting.I love this cozy tomato soup.The flavor is rich and deep.It tastes fresh and homemade.
The tomatoes roast slowly first.That step adds sweet flavor.This Ina Garten Roasted Tomato Soup Recipe is simple.
It uses easy pantry items.You can cook it anytime.Many people search this soup online.They love its smooth taste.
This Ina Garten Roasted Tomato Soup Recipe fits cold days.It also fits busy nights.You will enjoy each spoon.
Learning How to make Ina Garten Roasted Tomato Soup is easy.This guide helps beginners too.
When I first introduced to Ina Garten Roasted Tomato Soup Recipe
I found this soup years ago.I watched Ina Garten cook it.She roasted tomatoes slowly.The kitchen smelled amazing.
I tried it the same week.The taste surprised me.It felt restaurant quality.Yet it felt homemade.
Now I cook it often.Friends always ask for more.

Equipment List
- Large baking sheet
- Parchment paper
- Sharp knife
- Large soup pot
- Wooden spoon
- Blender or immersion blender
Ingredients You Need for Ina Garten Roasted Tomato Soup Recipe
- Fresh tomatoes, 2 pounds
- Yellow onion, 1 large
- Garlic cloves, 6 pieces
- Olive oil, 4 tablespoons
- Salt, 1 teaspoon
- Black pepper, ½ teaspoon
- Sugar, 1 teaspoon
- Vegetable stock, 3 cups
- Fresh basil, 6 leaves
Step-by-Step Guide
Step 1
Preheat oven to 400°F.Line the baking sheet.Wash the tomatoes well.
Step 2
Cut tomatoes in halves.Slice the onion thick.Place everything on tray.
Step 3
Add garlic cloves.Drizzle olive oil on top.Sprinkle salt and pepper.
Step 4
Roast for 40 minutes.Tomatoes should look soft.Edges should be caramelized.
Step 5
Transfer roasted vegetables to pot.Add vegetable stock slowly.Stir gently heat.
Step 6
Simmer for 15 minutes.Blend until smooth texture.Add sugar and basil.
Tips to Make the Best Ina Garten Roasted Tomato Soup Recipe
- Use ripe tomatoes only.
- Roasting brings sweet flavor.
- Do not skip garlic.
- Blend carefully when hot.
- Adjust salt before serving.
FAQs about Ina Garten Roasted Tomato Soup Recipe
Can I use canned tomatoes?
Yes, but fresh tastes better.Roasting fresh adds sweetness.
Is this soup freezer friendly?
Yes, freeze after cooling.Use within two months.
Can I add cream?
Yes, add after blending.Use small amount only.
Final Thoughts
This soup is comforting.It feels warm and rich.The roasted flavor stands out.The Ingredients for Ina Garten Roasted Tomato Soup are simple.
Anyone can cook it.Now you know How to make Ina Garten Roasted Tomato Soup.
Try this Ina Garten Roasted Tomato Soup Recipe today.Enjoy every cozy bowl.

Ina Garten Roasted Tomato Soup Recipe
Ingredients
- Fresh tomatoes 2 pounds
- Yellow onion 1 large
- Garlic cloves 6 pieces
- Olive oil 4 tablespoons
- Salt 1 teaspoon
- Black pepper ½ teaspoon
- Sugar 1 teaspoon
- Vegetable stock 3 cups
- Fresh basil 6 leaves
Instructions
Step 1
- Preheat oven to 400°F.Line the baking sheet.Wash the tomatoes well.
Step 2
- Cut tomatoes in halves.Slice the onion thick.Place everything on tray.
Step 3
- Add garlic cloves.Drizzle olive oil on top.Sprinkle salt and pepper.
Step 4
- Roast for 40 minutes.Tomatoes should look soft.Edges should be caramelized.
Step 5
- Transfer roasted vegetables to pot.Add vegetable stock slowly.Stir gently heat.
Step 6
- Simmer for 15 minutes.Blend until smooth texture.Add sugar and basil.
Notes
- Use ripe tomatoes only.
- Roasting brings sweet flavor.
- Do not skip garlic.
- Blend carefully when hot.
- Adjust salt before serving.













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