Ina Garten Roasted Tomato Soup Recipe
This soup feels warm and comforting.I love this cozy tomato soup.The flavor is rich and deep.It tastes fresh and homemade.
Ingredients
- Fresh tomatoes 2 pounds
- Yellow onion 1 large
- Garlic cloves 6 pieces
- Olive oil 4 tablespoons
- Salt 1 teaspoon
- Black pepper ½ teaspoon
- Sugar 1 teaspoon
- Vegetable stock 3 cups
- Fresh basil 6 leaves
Instructions
Step 1
- Preheat oven to 400°F.Line the baking sheet.Wash the tomatoes well.
Step 2
- Cut tomatoes in halves.Slice the onion thick.Place everything on tray.
Step 3
- Add garlic cloves.Drizzle olive oil on top.Sprinkle salt and pepper.
Step 4
- Roast for 40 minutes.Tomatoes should look soft.Edges should be caramelized.
Step 5
- Transfer roasted vegetables to pot.Add vegetable stock slowly.Stir gently heat.
Step 6
- Simmer for 15 minutes.Blend until smooth texture.Add sugar and basil.
Notes
- Use ripe tomatoes only.
- Roasting brings sweet flavor.
- Do not skip garlic.
- Blend carefully when hot.
- Adjust salt before serving.