Ina Garten Roasted Vegetable Lasagna Recipe

Try the Ina Garten Scallops Provençal Recipe. It is simple and very tasty.

This Ina Garten Scallops Provençal Recipe uses fresh seafood. It has garlic, parsley, and butter.

You will love how fast it cooks. Learning how to make Ina Garten Scallops Provençal is easy.

It feels like a trip to France. The flavors are bright and rich. Your family will think you are a chef.

This recipe is perfect for busy nights. It is also great for special dates. Let’s learn this amazing dish together.

You only need a few fresh things.

When I first introduced to Ina Garten Scallops Provençal

I first saw this recipe on TV. Ina Garten made it look so easy. I was afraid to cook scallops before.

I thought they were too hard. But Ina’s style is very calm. She uses “good” ingredients every time.

I tried it in my own kitchen. The smell of garlic filled the air. The scallops turned a beautiful gold color.

It tasted like a five-star meal. Now, I make it for every holiday. My friends always ask for the secret.

The secret is just simple, fresh food. It is a true classic.

Equipment List

• One large sauté pan.
• A sharp knife.
• Measuring spoons.
• A small bowl.
• Paper towels.
• Kitchen tongs or a spatula.
• A cutting board.

Ingredients You Need for Ina Garten Scallops Provençal

Here are the ingredients for Ina Garten Scallops Provençal. Use the best quality you can find.

• 1 pound fresh bay scallops.
• 1/2 cup all-purpose flour.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.
• 3 tablespoons unsalted butter.
• 2 tablespoons good olive oil.
• 1/2 cup chopped shallots.
• 1 tablespoon minced garlic.
• 1/2 cup dry white wine.
• 1/2 cup fresh parsley.
• 1 lemon, cut in wedges.

Step-by-Step Guide

1. Dry the Scallops

Remove the small side muscle first. Pat the scallops very dry. Use paper towels for this. Dry scallops sear much better.

2. Season the Flour

Mix flour, salt, and pepper. Put them in a bowl. Toss the scallops in the flour. Coat them very lightly. Shake off any extra flour.

3. Heat the Pan

Put oil and butter in the pan. Use medium-high heat. Wait for the butter to melt. It should look a bit bubbly.

4. Sear the Scallops

Add the scallops in one layer. Do not crowd the pan. Cook for two minutes. They should be golden brown. Flip them over carefully.

5. Add Aromatics

Move scallops to the side. Add shallots and garlic. Cook them for one minute. Do not burn the garlic.

6. Deglaze with Wine

Pour in the white wine. Let it bubble and reduce. This creates a tasty sauce. Stir in the fresh parsley.

7. Serve Hot

Squeeze fresh lemon on top. Serve them right away. They are best when very hot.

Tips to Make the Best Ina Garten Scallops Provençal Recipe

• Always buy dry-packed scallops.
• Wet scallops do not brown well.
• Make sure the pan is hot.
• A cold pan makes them chewy.
• Do not overcook the seafood.
• Scallops cook very fast.
• Two minutes per side is enough.
• Use a dry white wine.
• Sauvignon Blanc works very well.
• Fresh parsley is a must here.
• Do not use the dried kind.
• It lacks the bright flavor.
• Serve this with crusty bread.
• Use it to soak up sauce.
• You will want every drop.

FAQs about Ina Garten Scallops Provençal Recipe

Can I use frozen scallops for this?

Yes, but thaw them fully. Pat them very dry first.

What should I serve with this?

Serve over rice or pasta. Crusty bread is also great.

Can I use sea scallops instead?

Yes, you can use them. Just cook them slightly longer.

How do I store leftovers?

Store in a sealed container. Eat within one day.

Final Thoughts

The Ina Garten Scallops Provençal Recipe is a winner. It is fast, fresh, and delicious.

You now know how to make Ina Garten Scallops Provençal. It is a fancy meal without the stress.

Your kitchen will smell like a bistro. This dish shows that simple is best. Use the right ingredients for Ina Garten Scallops Provençal.

You will get perfect results every time. Cooking seafood is fun and rewarding. Share this meal with someone you love.

They will be very impressed by you. Happy cooking and enjoy your meal!

Would you like me to suggest a wine pairing for this recipe?