Ina Garten Rosemary White Bean Soup Recipe

The Ina Garten Rosemary White Bean Soup Recipe is a classic. It is warm, creamy, and very healthy.

Many people love this Ina Garten Rosemary White Bean Soup Recipe. It uses simple items from your pantry.

You can make it on a cold day. It smells like fresh herbs and garlic. This Ina Garten Rosemary White Bean Soup Recipe is very easy.

You do not need to be a chef. It is perfect for a quick family dinner. Everyone will ask for a second bowl.

It is truly a comforting meal for everyone.

When I first introduced to Ina Garten Rosemary White Bean Soup

I first tried this soup on a rainy Sunday. I wanted something warm and cozy. I found this recipe in a famous cookbook.

The smell of rosemary filled my whole house. It felt like a warm hug in a bowl. My family loved the creamy texture.

We ate it with crusty bread. Now, it is a staple in our home. It is my favorite way to eat beans.

I make it at least once a month. It never gets old or boring.

Equipment List

• One large heavy pot or Dutch oven.
• A sharp knife for chopping.
• A wooden spoon for stirring.
• A measuring cup for liquids.
• Measuring spoons for the herbs.
• A food processor or blender.
• A ladle for serving the soup.

Ingredients You Need for Ina Garten Rosemary White Bean Soup

• 2 tablespoons of high-quality olive oil.
• 2 cups of chopped yellow onions.
• 2 tablespoons of minced fresh garlic.
• 1/4 cup of good dry white wine.
• 1 teaspoon of fresh rosemary, chopped fine.
• 2 cans of cannellini beans (15 ounces each).
• 4 cups of chicken stock or broth.
• 1 teaspoon of kosher salt.
• 1/2 teaspoon of fresh black pepper.
• 1 tablespoon of fresh lemon juice.
• Extra olive oil for drizzling on top.

Step-by-Step Guide

1. Sauté the Vegetables

First, heat the olive oil in the pot. Add the chopped onions to the warm oil. Cook them until they are soft and clear. This takes about 8 to 10 minutes.

2. Add the Aromatics

Add the garlic and rosemary to the pot. Stir them for about one minute. You will smell the garlic very quickly. Do not let the garlic turn brown.

3. Deglaze the Pot

Pour the white wine into the pot. Use your spoon to scrape the bottom. This adds a lot of great flavor. Let the wine cook for two minutes.

4. Add Beans and Stock

Drain and rinse the white beans first. Add them to the pot with the stock. Add the salt and the black pepper now. Bring the liquid to a boil.

5. Let it Simmer

Turn the heat down to low. Cover the pot with a lid. Let it simmer for 20 minutes. This blends all the flavors together perfectly.

6. Blend the Soup

Take out two cups of the soup. Put it in a food processor. Pulse it until it is very smooth. Pour the smooth mix back into the pot.

7. Final Touch

Add the fresh lemon juice at the end. This makes the soup taste bright and fresh. Stir it well and check the salt. Serve it hot in big bowls.

Tips to Make the Best Ina Garten Rosemary White Bean Soup

• Use Fresh Rosemary: Fresh herbs taste much better than dried ones.
• Rinse the Beans: Always wash canned beans to remove extra salt.
• Don’t Burn Garlic: Cook garlic only until it smells good.
• High-Quality Stock: Good chicken stock makes a big difference.
• Add Toppings: Garnish with olive oil and extra black pepper.
• Toast Your Bread: Serve with warm, buttery sourdough bread.
• Leftovers: This soup tastes even better the next day.
• Consistency: Add more stock if you like thinner soup.

FAQs about Ina Garten Rosemary White Bean Soup

Can I use dried beans instead?

Yes, but you must soak them overnight first. Then, cook them until they are very soft.

How do I store the leftovers?

Put the soup in a sealed plastic container. Keep it in the fridge for three days.

Is this soup vegan friendly?

Use vegetable stock instead of chicken stock. It will still taste amazing and fresh.

Can I freeze this soup?

Yes, this soup freezes very well for months. Thaw it in the fridge before you reheat.

What goes well with this recipe?

A fresh green salad is a great side. Crusty bread is also perfect for dipping.

Final Thoughts

The Ina Garten Rosemary White Bean Soup Recipe is wonderful. It is simple, fast, and very delicious.

You only need a few basic ingredients to start. It is a healthy choice for your whole family.

The rosemary gives it a very special earthy taste. You will feel like a pro in the kitchen.

I hope you enjoy every single warm spoonful. This recipe will surely become a favorite for you. Happy cooking and enjoy your meal!

Would you like me to create a grocery shopping list for this recipe?