Ina Garten Shepherd Pie Recipe

The Ina Garten Shepherd Pie Recipe is pure comfort in every bite. It’s a warm, hearty dish made with rich meat and creamy potatoes.

The flavour is cosy, filling, and perfect for any occasion. Each layer brings a mix of soft mash and savory beef or lamb.

This Ina Garten Shepherd Pie Recipe is ideal for family dinners or gatherings. It looks fancy but is simple to make.

The golden crust and juicy filling make it unforgettable. You can even make it ahead and bake later. It’s one of those recipes that feel like a hug on a plate.

When I first introduced to

I first found this Ina Garten Shepherd Pie Recipe during winter. It looked so rich and inviting. After making it once, my family asked for it again and again.

Equipment List

• Skillet
• Saucepan
• Potato masher
• Baking dish
• Wooden spoon
• Oven

Ingredients List

• 1 lb ground beef or lamb
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup carrots, diced
• ½ cup peas
• 2 tbsp tomato paste
• 1 cup beef broth
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp Worcestershire sauce
• 4 large potatoes, peeled
• 2 tbsp butter
• ¼ cup milk
• ¼ cup grated cheddar cheese

Step by Step (Preparation)

1. Preheat oven to 375°F.
2. Boil potatoes until soft.
3. Mash with butter and milk.
4. Heat olive oil in skillet.
5. Add onion and garlic. Cook until soft.
6. Add beef and cook until brown.
7. Stir in carrots, peas, and tomato paste.
8. Add broth, salt, pepper, and sauce.
9. Simmer for 10 minutes.
10. Spread the meat mix in a baking dish.
11. Top with mashed potatoes evenly.
12. Sprinkle cheese on top.
13. Bake for 25 minutes.
14. Let it cool for 5 minutes before serving.

Recipe Tips

1. Use lean meat for less grease.
2. Don’t skip the cheese topping.
3. Add herbs like thyme for flavor.
4. Make extra mash for thicker layers.
5. Bake until golden for the best look.

What can you serve with Ina Garten Shepherd Pie Recipe
Green Beans: Fresh and crisp, they balance the rich pie.
Garlic Bread: Great for soaking up extra sauce.
Simple Salad: Adds a light and refreshing touch.

Conclusion
The Ina Garten Shepherd Pie Recipe is hearty, warm, and full of love. It’s easy, delicious, and perfect for any occasion. Enjoy it hot and share it with family for a cozy meal.

Ina Garten Shepherd Pie Recipe

The Ina Garten Shepherd Pie Recipe is pure comfort in every bite. It’s a warm, hearty dish made with rich meat and creamy potatoes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 260 kcal

Ingredients

  

• 1 lb ground beef or lamb
• 2 tbsp olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 1 cup carrots diced
• ½ cup peas
• 2 tbsp tomato paste
• 1 cup beef broth
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp Worcestershire sauce
• 4 large potatoes peeled
• 2 tbsp butter
• ¼ cup milk
• ¼ cup grated cheddar cheese

Instructions

 

• Preheat oven to 375°F.
• Boil potatoes until soft.
• Mash with butter and milk.
• Heat olive oil in skillet.
• Add onion and garlic. Cook until soft.
• Add beef and cook until brown.
• Stir in carrots, peas, and tomato paste.
• Add broth, salt, pepper, and sauce.
• Simmer for 10 minutes.
• Spread the meat mix in a baking dish.
• Top with mashed potatoes evenly.
• Sprinkle cheese on top.
• Bake for 25 minutes.
• Let it cool for 5 minutes before serving.

Notes

1. Use lean meat for less grease.
2. Don’t skip the cheese topping.
3. Add herbs like thyme for flavor.
4. Make extra mash for thicker layers.
5. Bake until golden for the best look.

Keyword Ina Garten Shepherd Pie Recipe