Ina Garten Strawberry Scones Recipe

The Ina Garten Strawberry Scones Recipe is a perfect choice. These scones are flaky and very light.

Many people love this Ina Garten Strawberry Scones Recipe for brunch. It is better than any coffee shop treat.

You will learn how to make Ina Garten Strawberry Scones today. The outside is crisp and very golden.

The inside is filled with juicy red fruit. This recipe uses cold butter for a perfect texture.

Your friends will love these with a cup of tea. Let’s bake these wonderful treats together right now.

When I first introduced to Ina Garten Strawberry Scones

I first saw these at a small bakery. My friend made this Ina Garten Strawberry Scones Recipe.

The smell of butter filled the whole room. I took a bite and loved the crunch. The strawberries were sweet and very fresh.

It was not like a dry store scone. I asked for the secret to the flakes. It was using very cold heavy cream and butter.

Now, I make them every Sunday morning. They are a favorite for my whole family.

You will love how fancy they look on plates.

Equipment List

• One large electric stand mixer.
• A sharp kitchen knife.
• A large baking sheet.
• Parchment paper for the pan.
• A small pastry brush.
• Two large mixing bowls.
• A wire cooling rack.

Ingredients You Need for Ina Garten Strawberry Scones

You need these ingredients for Ina Garten Strawberry Scones:

• 4 cups all-purpose white flour.
• 2 tablespoons granulated white sugar.
• 2 tablespoons baking powder.
• 2 teaspoons kosher salt.
• 3/4 pound cold unsalted butter.
• 4 extra-large eggs (cold).
• 1 cup cold heavy cream.
• 1 cup diced fresh strawberries.
• 1 egg plus 1 tablespoon water.
• 1/2 cup sweet powdered sugar.

Step-by-Step Guide

1. Mix Dry Ingredients

Put the flour into the mixer bowl. Add the sugar, baking powder, and salt. Mix on low speed to combine them. Make sure there are no large lumps.

2. Add Cold Butter

Dice the cold butter into small cubes. Add them to the dry flour mix. Mix on low until it looks like peas. You want to see small bits of butter.

3. Mix Wet Ingredients

Whisk the eggs and heavy cream together. Do this in a separate small bowl. Pour this into the flour mixture slowly. Mix until the dough just comes together.

4. Fold in Berries

Dice the fresh strawberries into small pieces. Add them to the dough very gently. Use your hands or a rubber spatula. Do not mash the berries into the dough.

5. Flour the Surface

Dump the dough onto a floured board. It will be a little bit sticky. Dust your hands with a little more flour. This makes it easier to handle the dough.

6. Shape the Dough

Knead the dough into a large square. It should be about one inch thick. Use a sharp knife to cut triangles. You should get about sixteen small scones.

7. Prep for Baking

Place the triangles on the baking sheet. Space them out so they can rise. Brush the tops with the egg wash. This makes them look very shiny and gold.

8. Bake the Scones

Preheat your oven to 400 degrees Fahrenheit. Bake for twenty to twenty-five minutes total. The tops should be firm and brown. The inside should be fully cooked.

9. Glaze and Serve

Let the scones cool on a rack. Mix powdered sugar with a little cream. Drizzle the white glaze over the warm scones. Serve them to your very hungry guests.

Tips to Make the Best Ina Garten Strawberry Scones

• Keep the butter and cream very cold.
• Do not over-mix the dough at all.
• Use fresh strawberries for the best flavor.
• Flour your hands and the board well.
• Chill the dough before baking for height.
• Use a sharp knife for clean edges.
• Let them cool before adding the glaze.
• Sift the flour for a lighter texture.
• Serve them warm with extra fruit jam.

FAQs about Ina Garten Strawberry Scones

Can I use frozen berries for scones?

Yes. Keep them frozen so they don’t bleed.

Why are my scones very flat?

The butter might have been too warm.

How do I store the leftovers?

Keep them in a tin for two days.

Can I make the dough ahead?

Yes. Cut them and freeze before you bake.

What if I don’t have cream?

Whole milk works but they will be less rich.

Final Thoughts

The Ina Garten Strawberry Scones Recipe is a true delight. It makes any morning feel very special and bright.

The butter and berries are a perfect match. You can share these with friends and family.

They are great for parties or quiet mornings. This recipe is easy once you practice a bit.

Your kitchen will smell like a professional bakery. I hope you enjoy every single flaky bite.

Happy baking to you and your loved ones today!