Put the flour into the mixer bowl. Add the sugar, baking powder, and salt. Mix on low speed to combine them. Make sure there are no large lumps.

Dice the cold butter into small cubes. Add them to the dry flour mix. Mix on low until it looks like peas. You want to see small bits of butter.

Whisk the eggs and heavy cream together. Do this in a separate small bowl. Pour this into the flour mixture slowly. Mix until the dough just comes together.

Dice the fresh strawberries into small pieces. Add them to the dough very gently. Use your hands or a rubber spatula. Do not mash the berries into the dough.

Dump the dough onto a floured board. It will be a little bit sticky. Dust your hands with a little more flour. This makes it easier to handle the dough.

Knead the dough into a large square. It should be about one inch thick. Use a sharp knife to cut triangles. You should get about sixteen small scones.

Place the triangles on the baking sheet. Space them out so they can rise. Brush the tops with the egg wash. This makes them look very shiny and gold.

Preheat your oven to 400 degrees Fahrenheit. Bake for twenty to twenty-five minutes total. The tops should be firm and brown. The inside should be fully cooked.

Let the scones cool on a rack. Mix powdered sugar with a little cream. Drizzle the white glaze over the warm scones. Serve them to your very hungry guests.