Ina Garten Summer Fruit Crostata Recipe

Are you looking for a perfect dessert? Try this Ina Garten Summer Fruit Crostata Recipe. It is simple and very tasty.

This Ina Garten Summer Fruit Crostata Recipe uses fresh fruit. It has a flaky, buttery crust.

Everyone loves this Ina Garten Summer Fruit Crostata Recipe at parties. It is great for warm summer nights.

You can use plums, peaches, or berries. The crust is easy to make at home. It looks rustic and beautiful.

You do not need a pie pan. Just fold the edges and bake. It smells amazing in the oven.

Your family will ask for seconds. Let’s learn how to make it now!

When I first introduced to Ina Garten Summer Fruit Crostata Recipe

I first saw this recipe on TV. Ina Garten made it look so easy. She used fresh peaches and plums.

The colors were very bright and pretty. I tried making it that weekend. My kitchen smelled like sweet butter.

My friends loved the crispy crust. They liked the juicy fruit filling too. Now, I make it every single summer.

It is my favorite way to use fruit. It reminds me of sunny garden days. You will love how simple it is.

It is much easier than a pie.

Equipment List

• Food processor for the dough.
• Large mixing bowl for fruit.
• Rolling pin to flatten dough.
• Baking sheet with parchment paper.
• Plastic wrap for chilling dough.
• Pastry brush for egg wash.
• Kitchen scale or measuring cups.

Ingredients You Need for Ina Garten Summer Fruit Crostata Recipe

• 2 cups all-purpose flour.
• 1/2 teaspoon kosher salt.
• 1 tablespoon granulated sugar.
• 1/2 pound cold unsalted butter.
• 1/4 cup ice water.
• 1 pound firm plums.
• 1 pound firm peaches.
• 1/4 cup flour for filling.
• 1/2 cup granulated sugar (filling).
• 1/4 teaspoon kosher salt (filling).
• 1/4 teaspoon ground cinnamon.
• 4 tablespoons cold unsalted butter (filling).
• 1 egg mixed with water.

Step-by-Step Guide

1. Make the Pastry Dough

Put flour, salt, and sugar in processor. Add cold butter cubes to the mix. Pulse until it looks like peas. Pour in the ice water slowly. Pulse until the dough comes together.

2. Chill the Dough

Dump the dough onto a board. Shape it into a flat disk. Wrap it tightly in plastic wrap. Put it in the fridge. Let it rest for one hour.

3. Prepare the Fresh Fruit

Wash your peaches and your plums. Cut them into thick wedges. Do not peel the fruit skins. Put them in a big bowl. They look so colorful and fresh.

4. Mix the Fruit Filling

Add sugar and flour to fruit. Add salt and some cinnamon too. Toss everything gently with your hands. Make sure all fruit is coated. This creates a sweet syrup.

5. Roll Out the Dough

Flour your counter and rolling pin. Roll dough into an 11-inch circle. It does not have to be perfect. Move it to the baking sheet. Use parchment paper for no sticking.

6. Add the Fruit Center

Pile the fruit in the middle. Leave a wide border of dough. Leave about 1.5 inches of space. Keep the fruit in a heap.

7. Fold the Dough Edges

Fold the dough over the fruit. Make small pleats as you go. The center will stay open. This is the “rustic” crostata look. It looks very professional and nice.

8. Add Butter and Egg Wash

Drop small butter bits on fruit. Brush the dough with egg wash. Sprinkle the crust with extra sugar. This makes it golden and crunchy.

9. Bake Until Golden Brown

Heat oven to 450 degrees F. Bake for 20 to 25 minutes. The crust should be dark brown. The fruit juices will bubble up. Let it cool before you slice.

Tips to Make the Best Ina Garten Summer Fruit Crostata Recipe

• Use very cold butter for crust.
• Do not overmix the pastry dough.
• Keep the fruit pieces quite thick.
• Use firm fruit so it stays.
• Always use parchment paper on pans.
• Chill the dough before you roll.
• Sprinkle coarse sugar on the crust.
• Serve it with vanilla ice cream.
• Let it cool to set juices.
• Do not peel the fruit skins.

FAQs about Ina Garten Summer Fruit Crostata Recipe

Can I use frozen fruit?

Yes, you can use frozen fruit. Thaw and drain the extra liquid.

How do I store leftovers?

Keep it at room temperature. Cover it loosely with some foil.

Can I make dough ahead?

Yes, make it the day before. Keep it in the fridge overnight.

What if the crust breaks?

Just pinch the dough back together. It should look rustic and messy.

Can I use only berries?

Yes, blueberries or raspberries work. Use the same sugar and flour.

Final Thoughts

This Ina Garten Summer Fruit Crostata Recipe is a true winner. It is the best way to enjoy summer.

The crust is flaky and very buttery. The fruit is sweet and a bit tart. It is much faster than making pie.

You do not need special skills here. It looks beautiful on any dinner table. Your friends will think you are a chef.

It is the perfect end to a meal. I hope you try this recipe soon. You will love every single bite!

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