Ina Garten Summer Corn Salad Recipe

Ina Garten Summer Corn Salad Recipe

Are you looking for a fresh side dish? The Ina Garten Summer Corn Salad Recipe is perfect.

It is bright, sweet, and very crunchy. This Ina Garten Summer Corn Salad Recipe uses fresh corn.

It tastes like sunshine on a plate. You can serve it at any BBQ. Everyone loves this Ina Garten Summer Corn Salad Recipe.

It is healthy and very easy to make. I love making it for my family. It stays fresh in the fridge too.

You only need a few simple ingredients. Let’s learn how to make Ina Garten Summer Corn Salad.

It will be your new favorite dish.

When I first introduced to Ina Garten Summer Corn Salad

I first tried this salad at a party. My friend made it for a picnic. It looked so colorful and pretty.

I took one bite and was shocked. The corn was so sweet and crisp. I asked for the recipe immediately.

She told me it was from Ina Garten. I started making it every single week. Now, my kids ask for it constantly.

It reminds me of warm summer days. It is the best way to use corn. You will love how fast it is.

Ina Garten Summer Corn Salad

Equipment List

  • One large pot for boiling.
  • A sharp knife for cutting.
  • A large mixing bowl.
  • A wooden spoon for stirring.
  • A small bowl for dressing.
  • Measuring spoons and cups.

Ingredients You Need for Ina Garten Summer Corn Salad

You need fresh Ingredients for Ina Garten Summer Corn Salad. Use the best produce you can find.

  • 5 ears of fresh yellow corn.
  • 1/2 cup of small diced red onion.
  • 3 tablespoons of cider vinegar.
  • 3 tablespoons of good olive oil.
  • 1/2 teaspoon of kosher salt.
  • 1/2 teaspoon of black pepper.
  • 1/2 cup of fresh basil leaves.

Step-by-Step Guide

1. Boil the Corn

First, fill a big pot with water. Add a pinch of salt to it. Bring the water to a boil. Drop the corn ears inside. Cook them for only 3 minutes. Do not overcook the corn. You want it to stay crunchy.

2. Cool the Corn

Remove the corn from the pot. Put it in ice water. This stops the cooking process. Let it sit for 2 minutes. Pat the corn dry with towels. It must be cool to touch.

3. Cut the Kernels

Hold the corn ear upright. Use a sharp knife carefully. Slice downward to remove kernels. Place the kernels in a bowl. Do not cut too deep. Avoid the tough cob center.

4. Prep the Onion

Peel your red onion first. Dice it into very small pieces. Small pieces mix better in salad. Add them to the corn bowl. The purple color looks beautiful.

5. Make the Dressing

Take a small separate bowl. Whisk olive oil and cider vinegar. Add the salt and pepper. Stir it until it is smooth. This dressing is light and tangy.

6. Mix it Together

Pour dressing over the corn. Toss everything with a big spoon. Make sure every kernel is coated. The smell will be amazing now.

7. Add Fresh Basil

Wash your fresh basil leaves. Roll them up like a cigar. Slice them into thin ribbons. Fold them into the salad gently. Basil adds a wonderful herb flavor.

Tips to Make the Best Ina Garten Summer Corn Salad

  • Use fresh corn. Never use canned corn for this. Fresh corn has the best crunch.
  • Don’t overcook. Three minutes is plenty of time. Overcooked corn gets mushy and soft.
  • Chill before serving. Let it sit for 30 minutes. The flavors blend together better then.
  • Add extra herbs. You can add parsley or chives. They add more green color.
  • Season well. Taste it before you serve it. Add more salt if it tastes bland.
  • Choose good oil. Use high-quality extra virgin olive oil. It makes a big difference.

FAQs about Ina Garten Summer Corn Salad

Can I use frozen corn?

Fresh corn is much better here. Frozen corn lacks the right crunch.

How long does it last?

It stays fresh for three days. Keep it in a sealed container.

Can I add cheese?

Yes, feta cheese tastes great here. It adds a nice salty flavor.

Is this salad gluten-free?

Yes, all ingredients are gluten-free. It is a very safe dish.

What goes well with this?

It pairs perfectly with grilled chicken. It also tastes great with burgers.

Final Thoughts

This Ina Garten Summer Corn Salad Recipe is a winner. It is simple, fast, and very delicious.

You now know how to make Ina Garten Summer Corn Salad easily. It uses healthy Ingredients for Ina Garten Summer Corn Salad.

Your friends will be very impressed. It is the ultimate side dish for summer. Give it a try this weekend.

You will not regret making this dish. Enjoy your fresh and crunchy salad!

Would you like me to suggest some main dishes that pair well with this corn salad?

Ina Garten Summer Corn Salad Recipe

Ina Garten Summer Corn Salad Recipe

Are you looking for a fresh side dish? The Ina Garten Summer Corn Salad Recipe is perfect.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 5
Calories 250 kcal

Ingredients
  

  • 5 ears of fresh yellow corn.
  • 1/2 cup of small diced red onion.
  • 3 tablespoons of cider vinegar.
  • 3 tablespoons of good olive oil.
  • 1/2 teaspoon of kosher salt.
  • 1/2 teaspoon of black pepper.
  • 1/2 cup of fresh basil leaves.

Instructions
 

Boil the Corn

  • First, fill a big pot with water. Add a pinch of salt to it. Bring the water to a boil. Drop the corn ears inside. Cook them for only 3 minutes. Do not overcook the corn. You want it to stay crunchy.

Cool the Corn

  • Remove the corn from the pot. Put it in ice water. This stops the cooking process. Let it sit for 2 minutes. Pat the corn dry with towels. It must be cool to touch.

Cut the Kernels

  • Hold the corn ear upright. Use a sharp knife carefully. Slice downward to remove kernels. Place the kernels in a bowl. Do not cut too deep. Avoid the tough cob center.

Prep the Onion

  • Peel your red onion first. Dice it into very small pieces. Small pieces mix better in salad. Add them to the corn bowl. The purple color looks beautiful.

Make the Dressing

  • Take a small separate bowl. Whisk olive oil and cider vinegar. Add the salt and pepper. Stir it until it is smooth. This dressing is light and tangy.

Mix it Together

  • Pour dressing over the corn. Toss everything with a big spoon. Make sure every kernel is coated. The smell will be amazing now.

Add Fresh Basil

  • Wash your fresh basil leaves. Roll them up like a cigar. Slice them into thin ribbons. Fold them into the salad gently. Basil adds a wonderful herb flavor.

Notes

  • Use fresh corn. Never use canned corn for this. Fresh corn has the best crunch.
  • Don’t overcook. Three minutes is plenty of time. Overcooked corn gets mushy and soft.
  • Chill before serving. Let it sit for 30 minutes. The flavors blend together better then.
  • Add extra herbs. You can add parsley or chives. They add more green color.
  • Season well. Taste it before you serve it. Add more salt if it tastes bland.
  • Choose good oil. Use high-quality extra virgin olive oil. It makes a big difference.
Keyword Ina Garten Summer Corn Salad Recipe

My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!